scholarly journals Fish catch management strategies: Evaluating the interplay between body size and global warming

2021 ◽  
Author(s):  
William Campillay‐Llanos ◽  
Victor Saldaña‐Núñez ◽  
Fernado Córdova‐Lepe ◽  
Felipe N. Moreno‐Gómez
Keyword(s):  
Global Warming ◽  
Body Size ◽  
Management Strategies ◽  
Fish Catch

scholarly journals Climate Change and Goat Production: Enteric Methane Emission and Its Mitigation

Animals ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 235 ◽  
Author(s):  
Pratap Pragna ◽  
Surinder S. Chauhan ◽  
Veerasamy Sejian ◽  
Brian J. Leury ◽  
Frank R. Dunshea
Keyword(s):  
Global Warming ◽  
Heat Stress ◽  
Management Strategies ◽  
Climate Scenario ◽  
Rumen Fermentation ◽  
Ch4 Emission ◽  
Changing Climate ◽  
Ch4 Production ◽  
Enteric Methane ◽  
The Impact

The ability of an animal to cope and adapt itself to the changing climate virtually depends on the function of rumen and rumen inhabitants such as bacteria, protozoa, fungi, virus and archaea. Elevated ambient temperature during the summer months can have a significant influence on the basic physiology of the rumen, thereby affecting the nutritional status of the animals. Rumen volatile fatty acid (VFA) production decreases under conditions of extreme heat. Growing recent evidence suggests there are genetic variations among breeds of goats in the impact of heat stress on rumen fermentation pattern and VFA production. Most of the effects of heat stress on rumen fermentation and enteric methane (CH4) emission are attributed to differences in the rumen microbial population. Heat stress-induced rumen function impairment is mainly associated with an increase in Streptococcus genus bacteria and with a decrease in the bacteria of Fibrobactor genus. Apart from its major role in global warming and greenhouse effect, enteric CH4 is also considered as a dietary energy loss in goats. These effects warrant mitigating against CH4 production to ensure optimum economic return from goat farming as well as to reduce the impact on global warming as CH4 is one of the more potent greenhouse gases (GHG). The various strategies that can be implemented to mitigate enteric CH4 emission include nutritional interventions, different management strategies and applying advanced biotechnological tools to find solution to reduce CH4 production. Through these advanced technologies, it is possible to identify genetically superior animals with less CH4 production per unit feed intake. These efforts can help the farming community to sustain goat production in the changing climate scenario.

scholarly journals Metabolic plasticity can amplify ecosystem responses to global warming

2021 ◽  
Author(s):  
Rebecca Kordas ◽  
Samraat Pawar ◽  
Guy Woodward ◽  
Eoin O'Gorman
Keyword(s):  
Global Warming ◽  
Body Size ◽  
Predictive Models ◽  
Chronic Exposure ◽  
Ecosystem Respiration ◽  
Short Term ◽  
Ecosystem Responses ◽  
Metabolic Plasticity ◽  
Ecosystem Level

Abstract Organisms have the capacity to alter their physiological response to warming through acclimation or adaptation, but empirical evidence for this metabolic plasticity across species within food webs is lacking, and a generalisable framework does not exist for modelling its ecosystem-level consequences. Here we show that the ability of organisms to raise their metabolic rate following chronic exposure to warming decreases with increasing body size. Chronic exposure to higher temperatures also increases the sensitivity of organisms to short-term warming, irrespective of their body size. A mathematical model parameterised with these findings shows that metabolic plasticity could account for an additional 60% of ecosystem energy flux with just +2 °C of warming. This could explain why ecosystem respiration continues to rise in long-term warming experiments and highlights the need to embed metabolic plasticity in predictive models of global warming impacts on ecosystems.

Body size changes among otters, Lutra lutra, in Norway: the possible effects of food availability and global warming

Oecologia ◽  
2006 ◽  
Vol 150 (1) ◽  
pp. 155-160 ◽  
Author(s):  
Yoram Yom-Tov ◽  
Thrine Moen Heggberget ◽  
Øystein Wiig ◽  
Shlomith Yom-Tov
Keyword(s):  
Global Warming ◽  
Body Size ◽  
Food Availability ◽  
Lutra Lutra

scholarly journals Oceanic primary production decline halved in eddy-resolving simulations of global warming

2021 ◽  
Vol 18 (14) ◽  
pp. 4321-4349
Author(s):  
Damien Couespel ◽  
Marina Lévy ◽  
Laurent Bopp
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Primary Production ◽  
Nutrient Transport ◽  
Biogeochemical Model ◽  
Earth System ◽  
System Models ◽  
Marine Biomass ◽  
Fish Catch ◽  
Earth System Models

Abstract. The decline in ocean primary production is one of the most alarming consequences of anthropogenic climate change. This decline could indeed lead to a decrease in marine biomass and fish catch, as highlighted by recent policy-relevant reports. Because of computational constraints, current Earth system models used to project ocean primary production under global warming scenarios have to parameterize flows occurring below the resolution of their computational grid (typically 1∘). To overcome these computational constraints, we use an ocean biogeochemical model in an idealized configuration representing a mid-latitude double-gyre circulation and perform global warming simulations under an increasing horizontal resolution (from 1 to 1/27∘) and under a large range of parameter values for the eddy parameterization employed in the coarse-resolution configuration. In line with projections from Earth system models, all our simulations project a marked decline in net primary production in response to the global warming forcing. Whereas this decline is only weakly sensitive to the eddy parameters in the eddy-parameterized coarse 1∘ resolution simulations, the simulated decline in primary production in the subpolar gyre is halved at the finest eddy-resolving resolution (−12 % at 1/27∘ vs. −26 % at 1∘) at the end of the 70-year-long global warming simulations. This difference stems from the high sensitivity of the sub-surface nutrient transport to model resolution. Although being only one piece of a much broader and more complicated response of the ocean to climate change, our results call for improved representation of the role of eddies in nutrient transport below the seasonal mixed layer to better constrain the future evolution of marine biomass and fish catch potential.

scholarly journals Oceanic Primary production decline halved in eddy-resolving simulations of global warming

2021 ◽  
Author(s):  
Damien Couespel ◽  
Marina Lévy ◽  
Laurent Bopp
Keyword(s):  
Global Warming ◽  
Primary Production ◽  
Nutrient Transport ◽  
Biogeochemical Model ◽  
Earth System ◽  
System Models ◽  
Coarse Resolution ◽  
Marine Biomass ◽  
Fish Catch ◽  
Earth System Models

<p>The decline in ocean primary production is one of the most alarming consequences of anthropogenic climate change. This decline could indeed lead to a decrease in marine biomass and fish catch, as highlighted by recent policy-relevant reports. Because of computational constraints, current Earth System Models used to project ocean primary production under global warming scenarios have to parameterize flows occurring below the resolution of their computational grid (typically 1°). To overcome these computational constraints, we use an ocean biogeochemical model in an idealized configuration representing a mid-latitude double-gyre circulation, and perform global warming simulations under increasing horizontal resolution  (from 1° to 1/27°) and under a large range of parameter values for the eddy parameterization employed in the coarse resolution configuration. In line with projections from Earth System Models, all our simulations project a marked decline in net primary production in response to the global warming forcing. Whereas this decline is only weakly sensitive to the eddy parameters in the eddy-parametrized coarse resolution, the simulated decline in primary production is halved at the finest eddy-resolving resolution (-12% at 1/27° vs -26 at 1°). This difference stems from the high sensitivity of the subsurface nutrient transport to model resolution. Our results call for improved representation of the role of eddies on nutrient transport below the seasonal mixed-layer to better constrain the future evolution of marine biomass and fish catch potential for decision-making.</p>

scholarly journals Modelling the effects of climate change on shellfish production in marine artisanal fisheries of Ghana

2019 ◽  
Vol 2 ◽  
pp. 16 ◽  
Author(s):  
Sandra Akugpoka Atindana ◽  
Patrick Kwabena Ofori-Danson ◽  
Sandra Brucet
Keyword(s):  
Climate Change ◽  
Management Strategies ◽  
Sustainable Use ◽  
Predictor Variable ◽  
Primary Objective ◽  
Artisanal Fisheries ◽  
Climate Indices ◽  
Fish Catch ◽  
Decision Making Processes ◽  
Aquaculture Development

Background: Ghana’s marine artisanal fisheries, particularly the small pelagic fisheries, are in a state of crisis. The decline in the number of small pelagic fish are attributable to overfishing, climate variability and unsustainable fishing methods. Similarly, in the wake of climate change, shellfishes (particularly oysters, scallops and mussels) are highly vulnerable. Methods: A total of 55 years’ worth of data from Ghana’s marine artisanal fisheries were studied in relation to climate indices. The primary objective was to develop a simple linear regression model for predicting shellfish catch in Ghana. Key informant interviews were employed in soliciting data on changes in climate along the coastline and trends in marine artisanal shell fish catch.  Results: The predictor variable that significantly explained shellfish production was temperature. Hence, the model is a valuable tool to predict future trends in the shellfish catch in marine artisanal fisheries. Conclusions: Increases in sea surface temperature will adversely affect shellfish production. It is therefore important that the Ministry of Fisheries and Aquaculture Development and other stakeholders should, in their decision-making processes, ensure the formulation of climate smart policies and management strategies for sustainable use of the resource.

scholarly journals Modelling the growth of the brown frog (Rana dybowskii)

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e4587 ◽  
Author(s):  
Qing Tong ◽  
Xiao-peng Du ◽  
Zong-fu Hu ◽  
Li-yong Cui ◽  
Hong-bin Wang
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Body Size ◽  
Management Strategies ◽  
Growth Period ◽  
The Body ◽  
Order Polynomial ◽  
Polynomial Models ◽  
Brown Frog ◽  
Rana Dybowskii

Well-controlled development leads to uniform body size and a better growth rate; therefore, the ability to determine the growth rate of frogs and their period of sexual maturity is essential for producing healthy, high-quality descendant frogs. To establish a working model that can best predict the growth performance of frogs, the present study examined the growth of one-year-old and two-year-old brown frogs (Rana dybowskii) from metamorphosis to hibernation (18 weeks) and out-hibernation to hibernation (20 weeks) under the same environmental conditions. Brown frog growth was studied and mathematically modelled using various nonlinear, linear, and polynomial functions. The model input values were statistically evaluated using parameters such as the Akaike’s information criterion. The body weight/size ratio (Kwl) and Fulton’s condition factor (K) were used to compare the weight and size of groups of frogs during the growth period. The results showed that the third- and fourth-order polynomial models provided the most consistent predictions of body weight for age 1 and age 2 brown frogs, respectively. Both the Gompertz and third-order polynomial models yielded similarly adequate results for the body size of age 1 brown frogs, while the Janoschek model produced a similarly adequate result for the body size of age 2 brown frogs. The Brody and Janoschek models yielded the highest and lowest estimates of asymptotic weight, respectively, for the body weights of all frogs. TheKwlvalue of all frogs increased from 0.40 to 3.18. TheKvalue of age 1 frogs decreased from 23.81 to 9.45 in the first four weeks. TheKvalue of age 2 frogs remained close to 10. Graphically, a sigmoidal trend was observed for body weight and body size with increasing age. The results of this study will be useful not only for amphibian research but also for frog farming management strategies and decisions.

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