scholarly journals Lifetime genealogical divergence within plants leads to epigenetic mosaicism in the shrub Lavandula latifolia (Lamiaceae)

2021 ◽  
Author(s):  
Carlos M. Herrera ◽  
Pilar Bazaga ◽  
Ricardo Pérez ◽  
Conchita Alonso
Keyword(s):  
Lavandula Latifolia

Biological and geographical characteristics Lavandula latifolia Medik.

2020 ◽  
Author(s):  
M.Yu. Cherednichenko M.Yu. ◽  
◽  
A.S. Elenchuk A.S.
Keyword(s):  
Geographical Distribution ◽  
Common Species ◽  
Flower Morphology ◽  
Lavandula Latifolia ◽  
Geographical Characteristics

The article presents the characteristics of the geographical distribution of broadleaved lavender, as well as the features of the flower morphology of this species in comparison with other common species of the genus.

scholarly journals Synergistic antibacterial combination of Lavandula latifolia Medik. essential oil with camphor

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Nursenem Karaca ◽  
Görkem Şener ◽  
Betül Demirci ◽  
Fatih Demirci
Keyword(s):  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Antibacterial Effect ◽  
Synergistic Effects ◽  
Pharmaceutical Formulations ◽  
Human Pathogens ◽  
Broth Microdilution ◽  
Antibacterial Effects ◽  
Lavandula Latifolia

AbstractCombination of various compounds and essential oils for pharmaceutical formulations withdraw attention. In this present study, it was aimed to evaluate the in vitro potential synergistic antibacterial effect of Lavandula latifolia (spike lavender) essential oil with camphor by using the checkerboard method against the human pathogens; Staphylococcus aureus and Listeria monocytogenes. Pharmacopoeia quality L. latifolia essential oil and racemic camphor were analyzed and verified by GC-FID and GC/MS, simultaneously. In vitro antibacterial activity of essential oil and camphor (MIC range: 0.16–20 mg/mL) and standard antimicrobial clarithromycin (MIC range: 0.125–16 μg/mL) were carried out by broth microdilution against S. aureus and L. monocytogenes standard strains, respectively. Resulting antibacterial effects were evaluated for their fractional inhibitory concentrations (FICs) as antagonistic, additive and synergistic effects. The analytical results showed that the major component of essential oil was linalool (45.2%) and 1,8-cineole (25.6%). Antibacterial effects of essential oil were determined as MIC 1.25–5 mg/mL. As a result of the experiments, L. latifolia essential oil–camphor combinations were identified as “synergistic (FIC ≤ 0.5), and additive (0.5 < FIC ≤ 1)” in the respective combinations, suggesting further evaluation for formulations for potential antimicrobial applications in food and pharmaceuticals.

Lavandula angustifolia and Lavandula latifolia Essential Oils from Spain: Aromatic Profile and Bioactivities

Planta Medica ◽  
2015 ◽  
Vol 82 (01/02) ◽  
pp. 163-170 ◽  
Author(s):  
Alejandro Carrasco ◽  
Ramiro Martinez-Gutierrez ◽  
Virginia Tomas ◽  
Jose Tudela
Keyword(s):  
Essential Oils ◽  
Lavandula Angustifolia ◽  
Lavandula Latifolia

Lavandula latifolia Medic.

2012 ◽  
pp. 423-424
Author(s):  
Shakhnoza S. Azimova ◽  
Anna I. Glushenkova
Keyword(s):  
Lavandula Latifolia

Insecticidal, antimicrobial and antioxidant activities of essential oil from Lavandula latifolia L. and its deterrent effects on Euphoria leucographa

2021 ◽  
Vol 170 ◽  
pp. 113740
Author(s):  
Mysoon M. Al-Ansari ◽  
Ahmed M.I. Andeejani ◽  
Eman Alnahmi ◽  
Reem H. AlMalki ◽  
Afshan Masood ◽  
...  
Keyword(s):  
Essential Oil ◽  
Antioxidant Activities ◽  
Lavandula Latifolia

scholarly journals By-product of Lavandula latifolia essential oil distillation as source of antioxidants

2015 ◽  
Vol 23 (2) ◽  
pp. 225-233 ◽  
Author(s):  
Inés Méndez-Tovar ◽  
Baudilio Herrero ◽  
Silvia Pérez-Magariño ◽  
José Alberto Pereira ◽  
M. Carmen Asensio-S.-Manzanera
Keyword(s):  
Essential Oil ◽  
Lavandula Latifolia
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