scholarly journals Down-regulation ofPvTRE1enhances nodule biomass and bacteroid number in the common bean

2012 ◽  
Vol 197 (1) ◽  
pp. 194-206 ◽  
Author(s):  
Aarón Barraza ◽  
Georgina Estrada-Navarrete ◽  
Maria Elena Rodriguez-Alegria ◽  
Agustin Lopez-Munguia ◽  
Enrique Merino ◽  
...  
Keyword(s):  
Common Bean ◽  
Down Regulation ◽  
Nodule Biomass ◽  
The Common

Down-regulation of PvTRX1h increases nodule number and affects auxin, starch, and metabolic fingerprints in the common bean (Phaseolus vulgaris L.)

Plant Science ◽  
2018 ◽  
Vol 274 ◽  
pp. 45-58 ◽  
Author(s):  
Aarón Barraza ◽  
Evelia Lorena Coss-Navarrete ◽  
Juan Carlos Vizuet-de-Rueda ◽  
Keren Martínez-Aguilar ◽  
José Luis Hernández-Chávez ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Down Regulation ◽  
Nodule Number ◽  
The Common

Impacts of Rhizobium Strain Ar02 on the Nodulation, Growth, Nitrogen (N2) Fixation Rate and ion Accumulation in Phaseolus vulgaris L. under Salt Stress

2021 ◽  
Author(s):  
Saoussen Kouki ◽  
Boulbaba L’taief ◽  
Rahamh N. Al-Qthanin ◽  
Bouaziz Sifi
Keyword(s):  
Salt Stress ◽  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Fixation Rate ◽  
Bean Plants ◽  
Nodule Biomass ◽  
The Common ◽  
Saline Solutions ◽  
Common Bean Plants

Background: Phaseolus vulgaris L. -rhizobia symbiosis has effectively enhanced common bean productivity via multiple biological mechanisms. This study aims to assess the impacts of the strain of Rhizobium on the nodulation, growth, nitrogen (N2) fixation rate and ion accumulation within Phaseolus vulgaris L. under salt stress. Methods: The Coco Blanc cultivar of the common bean was inoculated with the Ar02 rhizobia strain at 15 days after germination. Bean plants were inoculated in perlite culture to which salt was added in concentrations of 0, 25, 50 and 75 mmol L-1 NaCl. Result: Inoculation with the Ar02 rhizobia strain led to infective and effective symbiosis with the common bean plants exposed to saline solutions and non-saline solutions, respectively. Nodule biomass and nitrogen content declined under salt stress but maintained a higher number of nodules and nodule biomass at 75 mM NaCl. Plant root and shoot length increased with higher biomass under saline conditions, significantly more than the non-inoculated plant without salt. However, the progressive addition of NaCl reduced the growth of the root and shoot and the biomass within the inoculated plant. Salinity led to increased Na+ within the plant’s shoot, along with a reduction in Ca+2 and K+ concentrations. The shoot’s Ca+2, Na+ and K+ content were higher in the inoculated plant than the non-inoculated. The salt tolerance in common bean plants inoculated with Ar02 rhizobia was linked with the plant’s capability to sustain nodulation and enhance Na+ concentration in the shoot. Furthermore, salt tolerance within the same variety inoculated with Rhizobium was linked to a decline in the Ca+ and K+ concentrations in the shoot region of salt-exposed plants.

scholarly journals Genetic characterization at the species and symbiovar level of indigenous rhizobial isolates nodulating Phaseolus vulgaris in Greece

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Evdoxia Efstathiadou ◽  
Georgia Ntatsi ◽  
Dimitrios Savvas ◽  
Anastasia P. Tampakaki
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phylogenetic Affiliation ◽  
Rhizobial Inoculation ◽  
Rhizobial Species ◽  
The Common ◽  
First Time ◽  
Of Greece ◽  
Rhizobial Isolates

AbstractPhaseolus vulgaris (L.), commonly known as bean or common bean, is considered a promiscuous legume host since it forms nodules with diverse rhizobial species and symbiovars. Most of the common bean nodulating rhizobia are mainly affiliated to the genus Rhizobium, though strains belonging to Ensifer, Pararhizobium, Mesorhizobium, Bradyrhizobium, and Burkholderia have also been reported. This is the first report on the characterization of bean-nodulating rhizobia at the species and symbiovar level in Greece. The goals of this research were to isolate and characterize rhizobia nodulating local common bean genotypes grown in five different edaphoclimatic regions of Greece with no rhizobial inoculation history. The genetic diversity of the rhizobial isolates was assessed by BOX-PCR and the phylogenetic affiliation was assessed by multilocus sequence analysis (MLSA) of housekeeping and symbiosis-related genes. A total of fifty fast-growing rhizobial strains were isolated and representative isolates with distinct BOX-PCR fingerpriniting patterns were subjected to phylogenetic analysis. The strains were closely related to R. anhuiense, R. azibense, R. hidalgonense, R. sophoriradicis, and to a putative new genospecies which is provisionally named as Rhizobium sp. I. Most strains belonged to symbiovar phaseoli carrying the α-, γ-a and γ-b alleles of nodC gene, while some of them belonged to symbiovar gallicum. To the best of our knowledge, it is the first time that strains assigned to R. sophoriradicis and harbored the γ-b allele were found in European soils. All strains were able to re-nodulate their original host, indicating that they are true microsymbionts of common bean.

Inheritance and development of molecular markers linked to angular leaf spot resistance genes in the common bean accession G10909

2010 ◽  
Vol 28 (1) ◽  
pp. 57-71 ◽  
Author(s):  
George S. Mahuku ◽  
María Antonia Henríquez ◽  
Carmenza Montoya ◽  
Carlos Jara ◽  
Henry Teran ◽  
...  
Keyword(s):  
Molecular Markers ◽  
Common Bean ◽  
Resistance Genes ◽  
Leaf Spot ◽  
Angular Leaf Spot ◽  
The Common

scholarly journals Genetic gain in the breeding program of common beans at IAC from 1989 to 2007

2010 ◽  
Vol 10 (4) ◽  
pp. 329-336 ◽  
Author(s):  
Alisson Fernando Chiorato ◽  
Sérgio Augusto Morais Carbonell ◽  
Roland Vencovsky ◽  
Nelson da Silva Fonseca Júnior ◽  
José Baldin Pinheiro
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Genetic Gain ◽  
Grain Quality ◽  
The State ◽  
Breeding Program ◽  
Common Beans ◽  
The Common ◽  
The Mean ◽  
Second Period

The goal of the present work was to evaluate the genetic gain obtained in grain yield for the common bean genotypes from 1989 until 2007, at the Instituto Agronômico de Campinas, in the state of São Paulo. Genetic gain has been separated into two research periods; the first, from 1989 to 1996, and the second, from 1997 to 2007. In the first period, a genetic gain of 1.07 % per year was obtained, whereas for the second period, the gain was zero. However, the mean yield of the evaluated lines was approximately 1000 kg ha-1 superior to the figures obtained in the first period. The main cause for the absence of genetic gain in the second period is that the focus of the breeding program was changed to grain quality. The individualized analysis of the genotypes with carioca grains in the second period indicated the lack of genetic gain during the investigated period.

scholarly journals Effect of Soaking Prior to Cooking on the Levels of Phytate and Tannin of the Common Bean (Phaseolus vulgaris, L.) and the Protein Value

2003 ◽  
Vol 49 (2) ◽  
pp. 81-86 ◽  
Author(s):  
Elizabete HELBIG ◽  
Admar Costa de OLIVEIRA ◽  
Keila da Silva QUEIROZ ◽  
Soely Maria Pissini Machado REIS
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
The Common
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