Workplace delivery of a dietitian‐led cardiovascular disease and type 2 diabetes prevention programme: A qualitative study of participants’ experiences in the context of Basic Needs Theory
2007 ◽
Vol 66
(2)
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pp. 101-112
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2019 ◽
Vol 28
(2)
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pp. 681-689
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2014 ◽
Vol 39
(1)
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pp. 132-144
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2021 ◽
Vol 18
(1)
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