The 2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications

2013 ◽  
Vol 38 (4) ◽  
pp. 421-428 ◽  
Author(s):  
S. Leser
Keyword(s):  
Dietary Protein ◽  
Quality Evaluation ◽  
Protein Quality ◽  
Human Nutrition

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

2019 ◽  
Vol 15 (7) ◽  
pp. 638-645 ◽  
Author(s):  
Matej Brestenský ◽  
Soňa Nitrayová ◽  
Peter Patráš ◽  
Jozef Nitray
Keyword(s):  
Amino Acid ◽  
Quality Evaluation ◽  
Protein Quality ◽  
The Body ◽  
Human Nutrition ◽  
Acid Diet ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Dietary Requirements ◽  
Dietary Amino Acid

Background: An optimal dietary Amino Acid (AA) intake is necessary for the growth of body proteins. A new method for protein quality evaluation called Digestible Indispensable AA Score (DIAAS) was established. Despite that the information about dietary AA requirements are available for different stages of life, in practical conditions, most people deal only with the dietary proteins, if ever. Objective: The aim of this mini-review was to analyze the protein quality of protein sources by DIAAS and to find AA and protein dietary requirements in human nutrition. Methods: A literature research was performed using the keyword “amino acid”, “diet”, “nutrition”, “human”, “muscle” and “requirement” individually or all together, in Scopus, Web of Science and Pubmed. Results: The optimum amount of dietary AA is necessary for AA utilization in the body and is limited by AA which is present in the lowest amount; the surplus of other AA is not utilized in the body. Food and Agriculture Organization reported requirements for dietary protein and AA intake for infants, children, however for adults (over 18) for maintenance. Most of the studies which are dealing with the dietary AA requirements in sports nutrition are aimed at the blends of AA and for branched-chain AA. Concerning the protein quality, at this time, there is little information about the protein quality evaluated by DIAAS method. Conclusion: Dietary intake of high-quality protein or a blend of different proteins will provide all AA to the body. However, studies on protein quality evaluation by DIAAS method are necessary to perform.

Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats

2002 ◽  
Vol 7 (3) ◽  
pp. 287-292 ◽  
Author(s):  
Eun-Young Hwang ◽  
Jin-Hwa Lee ◽  
Hong-Soo Ryu ◽  
Nam-Gyu Park ◽  
Soon-Sil Chun
Keyword(s):  
Quality Evaluation ◽  
Protein Quality

INFLUENCE OF DIETARY ANTIBIOTICS ON NITROGEN, AMINO ACID AND ENERGY DIGESTION BY RATS AND ADULT ROOSTERS

1982 ◽  
Vol 62 (2) ◽  
pp. 537-545 ◽  
Author(s):  
L. D. CAMPBELL ◽  
B. O. EGGUM ◽  
J. WOLSTRUP
Keyword(s):  
Amino Acids ◽  
Dietary Protein ◽  
Protein Quality ◽  
Positive Influence ◽  
Metabolizable Energy ◽  
Biological Value ◽  
Key Words Antibiotics ◽  
True Digestibility ◽  
Neomycin Sulfate ◽  
Net Protein

The influence of antibiotics (a 2:1 mixture of bacitracin and neomycin sulfate at 0.7% of the diet) on the availability of energy from barley-fishmeal-based diets was assessed using rats and adult roosters. Changes in estimates of protein quality, as influenced by dietary antibiotics were also determined in the study with rats. Gut biomass content was estimated by measuring the content of adenosine triphosphate (ATP) in gut samples of rats and fresh excreta samples of roosters. Antibiotic addition to the diet significantly (P < 0.01) reduced apparent digestible energy in rats and tended to reduce the true metabolizable energy measured with roosters. Biological value of the protein for rats was increased significantly (P < 0.01) by antibiotics as were net protein utilization values even though true digestibility of protein was decreased significantly (P < 0.01). The availability of some amino acids (e.g. histidine) showed a marked depression (12.1 percentage units) when antibiotics were added to the diet while others were not influenced (e.g. lysine and methionine) or markedly (7.6 percentage units) increased (e.g. alanine). The extent of microbial activity, which was shown to be markedly higher in the hindgut of rats fed no antibiotics as compared to rats fed antibiotics, may have contributed to the positive influence of antibiotic feeding on biological value of dietary protein and to the changes noted in excretion of amino acids by rats and roosters. Key words: Antibiotics, Nitrogen, amino acids, energy, rats, rosters

scholarly journals The effect of dietary protein on reproduction in the mare. VI. Serum progestagen concentrations during pregnancy

1998 ◽  
Vol 69 (4) ◽  
Author(s):  
F.E. Van Niekerk ◽  
C.H. Van Niekerk
Keyword(s):  
Dietary Protein ◽  
Protein Quality ◽  
Amino Acid Content ◽  
Protein Supplementation ◽  
The Other ◽  
Protein Diet ◽  
Sharp Decline ◽  
High Quality Protein ◽  
Essential Amino Acid Content

Sixty-four Thoroughbred and Anglo-Arab mares aged 6-12 years were used, of which 40 were non-lactating and 24 lactating. Foals from these 24 mares were weaned at the age of 6 months. Non-lactating and lactating mares were divided into 4 dietary groups each. The total daily protein intake and the protein quality (essential amino-acid content) differed in the 4 groups of non-lactating and 4 groups of lactating mares. The mares were covered and the effect of the quantity and quality of dietary protein on serum progestagen concentrations during pregnancy was studied. A sharp decline in serum progestagen concentrations was recorded in all dietary groups from Days 18 to 40 of pregnancy, with some individual mares reaching values of less than 4 ng/mℓ. Serum progestagen concentrations recorded in some of the non-lactating mares on the low-quality protein diet increased to higher values (p<0.05) than those of mares in the other 3 dietary groups at 35-140 days of pregnancy. A similar trend was observed for the lactating mares on a low-quality protein diet at 30-84 days of pregnancy. No such trends were observed in any of the other dietary groups. High-quality protein supplementation increased serum progestagen concentrations during the 1st 30 days of pregnancy. Lactation depressed serum progestagen concentrations until after the foals were weaned.

Nutritional and protein quality evaluation of thermally treated seeds of Canavalia maritima in the rat

2005 ◽  
Vol 25 (6) ◽  
pp. 587-596 ◽  
Author(s):  
Sahadevan Seena ◽  
Kandikere R. Sridhar ◽  
Saraf R. Ramesh
Keyword(s):  
Quality Evaluation ◽  
Protein Quality ◽  
Thermally Treated

Dietary protein quality in infants and children. IX. Instant sweetened corn-soy-milk blend

1973 ◽  
Vol 26 (5) ◽  
pp. 491-496 ◽  
Author(s):  
George G. Graham ◽  
Juan M. Baertl ◽  
Robert P. Placko ◽  
Enrique Morales
Keyword(s):  
Dietary Protein ◽  
Protein Quality ◽  
Infants And Children ◽  
Soy Milk ◽  
In Infants And Children
Sign in / Sign up

Export Citation Format

Share Document