Black Food Matters: Racial Justice in the Wake of Food Justice. Hanna Garth and Ashanté M. Reese, eds., Minneapolis, University of Minnesota Press, 2020, 320 pp.

2021 ◽  
Author(s):  
Chelsey R. Carter
Keyword(s):  
Food Justice ◽  
Racial Justice ◽  
University Of Minnesota

scholarly journals Cultivating Powerful Participation: Reflections from a food justice and facilitation learning experience

2021 ◽  
pp. 1-22
Author(s):  
Jamie Bain ◽  
Noelle Harden ◽  
Shirley Nordrum ◽  
Ren Olive
Keyword(s):  
Food Systems ◽  
Food System ◽  
Learning Experience ◽  
Food Justice ◽  
University Of Minnesota ◽  
Racial Equity ◽  
Systemic Racism ◽  
Working Together ◽  
History Of ◽  
The University

In the aftermath of the COVID-19 pandemic and heightened awareness of systemic racism this past year, food systems practitioners are increasingly turning their attention toward the intersections of racial equity and the good food movement. Un­packing the racist history of the food system is a key step in this journey toward food justice, one that must be followed by intentional action bridg­ing diverse perspectives through skilled facilitation. Through a project called Cultivating Powerful Par­ticipation, the University of Minnesota Extension and food justice practitioners across Minnesota are working together to equip leaders with the neces­sary relationships, skills, and tools to cultivate a vision of food justice. In this reflective essay, we draw on our experiences leading this initiative to demonstrate the power and impact of approaching food justice through an action-oriented framework that equips community food justice leaders to become seasoned facilitators. Using themes and evaluation data from our program, we share prom­ising practices and specific facilitation methods that others can adapt to embrace a justice orientation in their work.

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