Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria
2015 ◽
Vol 3
(1)
◽
pp. 47-48
2008 ◽
Vol 40
(6-7)
◽
pp. 487-494
◽
2017 ◽
Vol 7
(1)
◽
2016 ◽
Vol 3
(4)
◽
pp. 36886-36886