scholarly journals Intraspecies cellular fatty acids heterogeneity ofLactobacillus plantarumstrains isolated from fermented foods in Ukraine

2015 ◽  
Vol 61 (3) ◽  
pp. 283-292 ◽  
Author(s):  
I. Garmasheva ◽  
O. Vasyliuk ◽  
N. Kovalenko ◽  
A. Ostapchuk ◽  
L. Oleschenko
Keyword(s):  
Fatty Acids ◽  
Fermented Foods ◽  
Cellular Fatty Acids

Cellular fatty acids derived from normal alkanes byCandida rugosa

1980 ◽  
Vol 20 (7) ◽  
pp. 449-457 ◽  
Author(s):  
M. Iida ◽  
H. Kobayashi ◽  
H. Iizuka
Keyword(s):  
Fatty Acids ◽  
Normal Alkanes ◽  
Cellular Fatty Acids

Caldicellulosiruptor diazotrophicus sp. nov., a thermophilic, nitrogen-fixing fermentative bacterium isolated from a terrestrial hot spring in Japan

2021 ◽  
Vol 71 (9) ◽  
Author(s):  
Yuxin Chen ◽  
Arisa Nishihara ◽  
Takao Iino ◽  
Moriya Ohkuma ◽  
Shin Haruta
Keyword(s):  
Fatty Acids ◽  
16S Rrna ◽  
Type Species ◽  
Gene Sequence ◽  
Rrna Gene ◽  
Rrna Gene Sequence ◽  
Content Type ◽  
Cellular Fatty Acids ◽  
Link Type ◽  
The 16S Rrna Gene

A novel nitrogen-fixing fermentative bacterium, designated as YA01T, was isolated from Nakabusa hot springs in Japan. The short-rod cells of strain YA01T were Gram-positive and non-sporulating. Phylogenetic trees of the 16S rRNA gene sequence and concatenated sequences of 40 single-copy ribosomal genes revealed that strain YA01T belonged to the genus Caldicellulosiruptor and was closely related to Caldicellulosiruptor hydrothermalis 108T, Caldicellulosiruptor bescii DSM 6725T and Caldicellulosiruptor kronotskyensis 2002T. The 16S rRNA gene sequence of strain YA01T shares less than 98.1 % identity to the known Caldicellulosiruptor species. The G+C content of the genomic DNA was 34.8 mol%. Strain YA01T shares low genome-wide average nucleotide identity (90.31–91.10 %), average amino acid identity (91.45–92.10 %) and <70 % digital DNA–DNA hybridization value (41.8–44.2 %) with the three related species of the genus Caldicellulosiruptor . Strain YA01T grew at 50–78 °C (optimum, 70 °C) and at pH 5.0–9.5 (optimum, pH 6.5). Strain YA01T mainly produced acetate by consuming d(+)-glucose as a carbon source. The main cellular fatty acids were iso-C17 : 0 (35.7 %), C16 : 0 (33.3 %), DMA16 : 0 (6.6 %) and iso-C15 : 0 (5.9 %). Based on its distinct phylogenetic position, biochemical and physiological characteristics, and the major cellular fatty acids, strain YA01T is considered to represent a novel species of the genus Caldicellulosiruptor for which the name Caldicellulosiruptor diazotrophicus sp. nov. is proposed (type strain YA01T=DSM 112098T=JCM 34253T).

Cellular fatty acids of Peptococcus variabilis and Peptostreptococcus anaerobius

1977 ◽  
Vol 5 (6) ◽  
pp. 665-667
Author(s):  
C W Moss ◽  
M A Lambert ◽  
G L Lombard
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Analytical Techniques ◽  
Gas Chromatography Mass Spectrometry ◽  
Cellular Fatty Acids ◽  
Chromatography Mass Spectrometry ◽  
Branched Chain

Cellular fatty acids of Peptococcus variables and Peptostreptococcus anaerobius were identified by gas chromatography, mass spectrometry, and associated analytical techniques. Iso- and anteiso-branched-chain acids were major components in both species.

Cellular Fatty Acids of Streptobacteria Isolated from Vacuum Packaged Meats

1984 ◽  
Vol 5 (2) ◽  
pp. 233-240 ◽  
Author(s):  
Richard H. Dainty ◽  
Christine M. Hibbard ◽  
Robert A. Edwards
Keyword(s):  
Fatty Acids ◽  
Cellular Fatty Acids

Multivariate analyses of cellular fatty acids and carbohydrates of 1:2:1 and 2:4:2 spirochetes

Apmis ◽  
1991 ◽  
Vol 99 (1-6) ◽  
pp. 567-575 ◽  
Author(s):  
ILIA BRONDZ ◽  
NILS-ERIK FIEHN ◽  
INGAR OLSEN ◽  
MICHAEL SJÖSTRÖM
Keyword(s):  
Fatty Acids ◽  
Multivariate Analyses ◽  
Cellular Fatty Acids

scholarly journals Amycolatopsis taiwanensis sp. nov., from soil

2006 ◽  
Vol 56 (8) ◽  
pp. 1811-1815 ◽  
Author(s):  
Min Tseng ◽  
Shu-Feng Yang ◽  
Wen-Jun Li ◽  
Cheng-Lin Jiang
Keyword(s):  
Fatty Acids ◽  
Soil Sample ◽  
Type Strain ◽  
Novel Species ◽  
Diaminopimelic Acid ◽  
Whole Cell ◽  
Mycolic Acids ◽  
Cellular Fatty Acids ◽  
Actinomycete Strain

An actinomycete strain (0345M-7T) was isolated from a soil sample from Yilan county, Taiwan. The isolate displayed substrate mycelia, upon which were borne short spore chains. The spore chains were composed of non-motile, smooth-surfaced, oval spores. Strain 0345M-7T had meso-diaminopimelic acid in its peptidoglycan. Whole-cell sugars were galactose, glucose, arabinose and ribose. The only phospholipid found was phosphatidylethanolamine. The predominant menaquinone was MK-9(H4). Mycolic acids were not detected. Major cellular fatty acids were iso-C16 : 0 (38.1 %) and C17 : 1 (25.4 %). The DNA G+C content of strain 0345M-7T was 68.9 mol%. On the basis of phenotypic and genotypic data, it is proposed that strain 0345M-7T (=BCRC 16802T=KCTC 19116T) should be classified as the type strain of a novel species of the genus Amycolatopsis, Amycolatopsis taiwanensis sp. nov.

Sign in / Sign up

Export Citation Format

Share Document