scholarly journals A Strategy for Sperm Cryopreservation of Atlantic Salmon,Salmo salar, for Remote Commercial-scale High-throughput Processing

2017 ◽  
Vol 49 (1) ◽  
pp. 96-112 ◽  
Author(s):  
Huiping Yang ◽  
E Hu ◽  
John T. Buchanan ◽  
Terrence R. Tiersch
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
High Throughput ◽  
Sperm Cryopreservation ◽  
Atlantic Salmon Salmo Salar ◽  
Commercial Scale

Submergence of Atlantic salmon (Salmo salar L.) in commercial scale sea-cages: A potential short-term solution to poor surface conditions

Aquaculture ◽  
2009 ◽  
Vol 288 (3-4) ◽  
pp. 254-263 ◽  
Author(s):  
Tim Dempster ◽  
Øyvind Korsøen ◽  
Ole Folkedal ◽  
Jon-Erik Juell ◽  
Frode Oppedal
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Short Term ◽  
Surface Conditions ◽  
Atlantic Salmon Salmo Salar ◽  
Commercial Scale

Behaviour and growth of Atlantic salmon (Salmo salar L.) subjected to short-term submergence in commercial scale sea-cages

Aquaculture ◽  
2008 ◽  
Vol 276 (1-4) ◽  
pp. 103-111 ◽  
Author(s):  
Tim Dempster ◽  
Jon-Erik Juell ◽  
Jan Erik Fosseidengen ◽  
Arne Fredheim ◽  
Pål Lader
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Short Term ◽  
Atlantic Salmon Salmo Salar ◽  
Commercial Scale

scholarly journals The genome of a landlocked Atlantic salmon Salmo salar characterized through high-throughput sequencing

2016 ◽  
Vol 8 (1) ◽  
pp. 1-14 ◽  
Author(s):  
Hauge H. ◽  
K. Dahle M. ◽  
B. Kristoffersen A. ◽  
Grove S. ◽  
R. Wiik-Nielsen C. ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
High Throughput ◽  
High Throughput Sequencing ◽  
Atlantic Salmon Salmo Salar

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Salmonella Enterica ◽  
Most Probable Number ◽  
Fish Feed ◽  
Internal Organs ◽  
Probable Number ◽  
Atlantic Salmon Salmo Salar ◽  
Gastric Intubation

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.

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