Effects of Dietary Inclusion ofChlorella vulgarison Growth, Blood Biochemical Parameters, and Antioxidant Enzyme Activity in Olive Flounder,Paralichthys olivaceus

2016 ◽  
Vol 48 (1) ◽  
pp. 103-112 ◽  
Author(s):  
Samad Rahimnejad ◽  
Sang-Min Lee ◽  
Heum-Gi Park ◽  
Jin Choi
Keyword(s):  
Enzyme Activity ◽  
Antioxidant Enzyme ◽  
Biochemical Parameters ◽  
Paralichthys Olivaceus ◽  
Antioxidant Enzyme Activity ◽  
Olive Flounder ◽  
Blood Biochemical Parameters ◽  
Blood Biochemical ◽  
Olive Flounder Paralichthys Olivaceus

scholarly journals Combined Effects of Low pH and High Water Temperature Conditions on Oxidative Stress and Cell Damage in Juvenile Olive Flounder Paralichthys Olivaceus

2021 ◽  
Author(s):  
Dae-Won Lee ◽  
Jin Ah Song ◽  
Heung Sik Park ◽  
Cheol Young Choi
Keyword(s):  
Oxidative Stress ◽  
Enzyme Activity ◽  
Ocean Acidification ◽  
Antioxidant Enzyme ◽  
Cell Damage ◽  
Anthropogenic Activities ◽  
Paralichthys Olivaceus ◽  
Antioxidant Enzyme Activity ◽  
Olive Flounder ◽  
Temperature Conditions

Abstract The use of fossil fuels by anthropogenic activities causes ocean acidification and warming, and the combined conditions of these two environments can negatively affect fish metabolism, growth, and survival. Additionally, it can affect the antioxidant enzyme activity and cell damage caused by lipid peroxidation. In this study, we explores the adaptive potential for future marine conditions by investigating the stress and antioxidant enzyme activity, and apoptosis of juvenile olive flounder in an environment where ocean acidification and warming coexist. We found that juvenile olive flounder had increased oxidative stress and apoptosis under both warming and combined warming, and acidification conditions. Additionally, the effect on acidification under warming conditions does not seem to exceed the effect of high temperature conditions, and it is considered that the effect of acidification at low water temperatures is greater.

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