Antioxidant activity of hyaluronic acid investigated by means of chemiluminescence of equine neutrophil bursts and electron paramagnetic resonance spectroscopy

2014 ◽  
Vol 38 (1) ◽  
pp. 48-54 ◽  
Author(s):  
P. C. Braga ◽  
M. Dal Sasso ◽  
N. Lattuada ◽  
V. Greco ◽  
V. Sibilia ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Electron Paramagnetic Resonance ◽  
Hyaluronic Acid ◽  
Electron Paramagnetic Resonance Spectroscopy ◽  
Resonance Spectroscopy ◽  
Paramagnetic Resonance ◽  
Electron Paramagnetic

scholarly journals Teas: Direct Test on Quality and Antioxidant Activity using Electron Paramagnetic Resonance Spectroscopy

2002 ◽  
Vol 16 (3-4) ◽  
pp. 371-378 ◽  
Author(s):  
M. A. Morsy
Keyword(s):  
Antioxidant Activity ◽  
Electron Paramagnetic Resonance ◽  
Green Tea ◽  
Electron Paramagnetic Resonance Spectroscopy ◽  
Oxidative Degradation ◽  
Paramagnetic Species ◽  
Resonance Spectroscopy ◽  
Stable Free Radical ◽  
Paramagnetic Resonance ◽  
Electron Paramagnetic

The manufactured teas may conveniently be divided into three classes: Green teas, Oolongs (delicate black teas), and Black Teas. Several indirect methods are employed to measure the antioxidant activity of tea extracts that is basically takes place by monitoring the inhibition of oxidation of a suitable substrate using the extracts of antioxidant materials from the studies systems. This study is concerned with the results of electron paramagnetic resonance (EPR) spectroscopy that is utilized to investigate several categories of green and black teas: Twining Green Tea (TGT) of London, Rabea Green Tea (RGT) of Saudia, Chinese Green Tea (CGT) of China, English Breakfast Tea (EBT) of Ahmed Tea-London, and Rabea Black Tea (RBT) of Saudia. Three EPR signals from all the studied samples are observed. The assignment of these signals will discussed and correlated with the quality of leaves. Mainly, two paramagnetic species are considered to be responsible for the observed EPR signals; manganese(II)–protein system of the leaves and a stable free radical of aromatic origin. The study will provide facts on the dependency of radical signal on the oxidative degradation procedures of the studied samples. The intensity and feature of Mn(II)-EPR-signal is found to be related to the disintegration of tea leaves.

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