Improvements of dried noodles qualities using two‐stages resting: explanation from macro and micro perspectives
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1973 ◽
Vol 31
◽
pp. 386-387
1972 ◽
Vol 30
◽
pp. 672-673
2020 ◽
1971 ◽
Vol 10
(04)
◽
pp. 222-228
◽
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Keyword(s):
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