Oral perception of the textural and flavour characteristics of soy‐cow blended emulsions
Keyword(s):
1969 ◽
Vol 12
(1)
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pp. 185-192
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Keyword(s):
1983 ◽
Vol 14
(4)
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pp. 377-395
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2016 ◽
Vol 27
(5)
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pp. 1263-1266
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1991 ◽
Vol 22
(3)
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pp. 333-347
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Keyword(s):
2002 ◽
Vol 47
(3)
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pp. 197-201
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2008 ◽
Vol 106
(3)
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pp. 870-880
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