Effects of fat content on the textural and in vivo buccal breakdown properties of soy yogurt

2021 ◽  
Author(s):  
Zhuang Shen ◽  
Zhen Liu ◽  
Xin Rui ◽  
Xiaohong Chen ◽  
Mei Jiang ◽  
...  
Keyword(s):  
Fat Content ◽  
Soy Yogurt

Total body fat content and fat topography are associated differently with in vivo glucose metabolism in nonobese and obese nondiabetic women

Diabetes ◽  
1992 ◽  
Vol 41 (9) ◽  
pp. 1151-1159 ◽  
Author(s):  
E. Bonora ◽  
S. Del Prato ◽  
R. C. Bonadonna ◽  
G. Gulli ◽  
A. Solini ◽  
...  
Keyword(s):  
Glucose Metabolism ◽  
Body Fat ◽  
Fat Content ◽  
Body Fat Content ◽  
Total Body Fat ◽  
Total Body

Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep

2019 ◽  
Vol 157 (7-8) ◽  
pp. 650-658
Author(s):  
J. Afonso ◽  
C. M. Guedes ◽  
A. Teixeira ◽  
V. Santos ◽  
J. M. T. Azevedo ◽  
...  
Keyword(s):  
Real Time ◽  
Prediction Models ◽  
Linear Regression Analysis ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Multiple Linear Regression Analysis ◽  
Fat Content ◽  
Fat Reserves ◽  
Intermuscular Fat

AbstractFifty-one Churra da Terra Quente ewes (4–7 years old) were used to analyse the potential of real-time ultrasound (RTU) to predict the amount of internal adipose depots, in addition to carcass fat (CF). The prediction models were developed from live weight (LW) and RTU measurements taken at eight different locations. After correlation and multiple linear regression analysis, the prediction models were evaluated by k-fold cross-validation and through the ratio of prediction to deviation (RPD). All prediction models included at least one RTU measurement as an independent variable. Prediction models for the absolute weight of the different adipose depots showed higher accuracy than prediction models for fat content per kg of LW. The former showed to be very good or excellent (2.4 ⩽ RPD ⩽ 3.8) for all adipose depots except mesenteric fat (MesF) and thoracic fat, with the model for MesF still providing useful information (RPD = 1.8). Prediction models for fat content per kg of LW were also very good or excellent for subcutaneous fat, intermuscular fat, CF and body fat (2.6 ⩽ RPD ⩽ 3.2), while the best prediction models for omental fat, kidney knob, channel fat and internal fat still provided useful information. Despite some loss in the accuracy of the estimates obtained, there was a similar pattern in terms of RPD for models developed from LW and RTU measurements taken just at the level of the 11th thoracic vertebra. In vivo RTU measurements showed the potential to monitor changes in ewe internal fat reserves as well as in CF.

In vivo quantification of fat content in mice using the Hologic QDR 4500A densitometer

2007 ◽  
Vol 1 (1) ◽  
pp. 69-77 ◽  
Author(s):  
Susan M. Senn ◽  
Susan Kantor ◽  
Brian J. Leury ◽  
Sofianos Andrikopoulos ◽  
Terence J. O’Brien ◽  
...  
Keyword(s):  
Fat Content

scholarly journals Influence of cement viscosity on cement interdigitation and venous fat content under in vivo conditions

2002 ◽  
Vol 73 (4) ◽  
pp. 409-415 ◽  
Author(s):  
Steffen Breusch ◽  
Christian Heisel ◽  
Jens Müller ◽  
Tanja Borchers ◽  
Hans Mau
Keyword(s):  
Fat Content

Proton MR spectroscopy in quantitative in vivo determination of fat content in human liver steatosis

1995 ◽  
Vol 5 (3) ◽  
pp. 281-285 ◽  
Author(s):  
Renata Longo ◽  
Piero Pollesello ◽  
Claudio Ricci ◽  
Flora Masutti ◽  
Bjarne J. Kvam ◽  
...  
Keyword(s):  
Mr Spectroscopy ◽  
Human Liver ◽  
Liver Steatosis ◽  
Fat Content ◽  
Proton Mr Spectroscopy

scholarly journals Models predict the proportion of bone, muscle, and fat in ewe lamb carcasses from in vivo measurements of the 9th to 11th rib section and of the 12th rib

2016 ◽  
Vol 37 (2) ◽  
pp. 1081 ◽  
Author(s):  
Maria Da Graça Morais ◽  
Bruna Biava de Menezes ◽  
Caroline Bertholini Ribeiro ◽  
Catherine Cecília Walker ◽  
Henrique Jorge Fernandes ◽  
...  
Keyword(s):  
Subcutaneous Fat ◽  
Fat Content ◽  
Accurate Estimation ◽  
Ewe Lambs ◽  
Ewe Lamb ◽  
Bone Content ◽  
Study Population ◽  
Subcutaneous Fat Thickness ◽  
Breed Crosses

The present work aimed at evaluating models that predict the proportion of bone, muscle, and fat in ewe lamb carcasses using in vivo data obtained from the 9th to 11th rib section and from the 12th rib. A study population of 30 wooled ewe lambs, derived from Texel breed crosses, were fed with different concentrate levels (0%, 20%, 40%, 60%, and 80%) and slaughtered at a weight of 37.70 ± 10.23 kg. Carcass fat content (FC%) and muscle content (MC%) were estimated from models using the proportion of muscle and fat in the 9th to 11th rib section or in the 12th rib, with or without additional data regarding subcutaneous fat thickness (SFT mm) or carcass ribeye area (RA cm2). Carcass bone content (BC%) was predicted based on the proportion of bones in the 9th to 11th rib section or in the 12th rib. Modeling with in vivo data included fasting body weight (FBW), withers height (WH), and ultrasound measurements of SFT and RA. The FC% could be estimated from the carcass SFT and fat content in the 12th rib. The MC% was more accurately predicted from the proportion of muscles in the 9th to 11th rib section and from carcass RA. The 9th to 11th rib section provided the most accurate data for the prediction of BC%. To determine FC% and MC% from in vivo inputs, the model must include FBW and WH. In vivo FBW measurements alone allow for the estimation of BC%. We recommend the use of 12th rib composition for the accurate estimation of carcass fat content, and the use of the 9th and 11th rib section for the prediction of carcass muscle and bone content. Models using in vivo data for the prediction of fat, muscle, and bone in ewe lambs should incorporate FBW and WH.

Quantification of Liver Fat Content: Comparison of Triple-Echo Chemical Shift Gradient-Echo Imaging and in Vivo Proton MR Spectroscopy

Radiology ◽  
2009 ◽  
Vol 250 (1) ◽  
pp. 95-102 ◽  
Author(s):  
Boris Guiu ◽  
Jean-Michel Petit ◽  
Romaric Loffroy ◽  
Douraied Ben Salem ◽  
Serge Aho ◽  
...  
Keyword(s):  
Chemical Shift ◽  
Mr Spectroscopy ◽  
Fat Content ◽  
Liver Fat ◽  
Gradient Echo ◽  
Liver Fat Content ◽  
Proton Mr Spectroscopy ◽  
Gradient Echo Imaging

scholarly journals The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1646 ◽  
Author(s):  
Benjamin Jenkins ◽  
Manar Aoun ◽  
Christine Feillet-Coudray ◽  
Charles Coudray ◽  
Martin Ronis ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fat Content ◽  
Dietary Biomarkers ◽  
Dietary Fatty Acid Composition ◽  
Fat Consumption ◽  
Total Fat ◽  
Complex Influence ◽  
Fatty Acid Compositions

Pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) have been described as dietary biomarkers of dairy-fat consumption, with varying degrees of reliability between studies. It remains unclear how the total amount of dietary fat, representing one of the main confounding factors in these biomarker investigations, affects C15:0 and C17:0 circulating concentrations independent of their relative intake. Additionally, it is not clear how changes in the dietary total-fat affects other fatty acids in circulation. Through two dietary studies with different total-fat levels but maintaining identical fatty acid compositions, we were able to see how the dietary total-fat affects the fatty acids in circulation. We saw that there was a statistically significant, proportionate, and robust decrease in the endogenous C15:0 levels with an increase in dietary total-fat. However, there was no significant change in the circulating C17:0 concentrations as the total-fat increased. To conclude, the dietary total-fat content and fat-type have a very complex influence on the relative compositions of circulating fatty acids, which are independent of the actual dietary fatty acid composition. Knowing how to manipulate circulating C15:0 and C17:0 concentrations is far-reaching in nutritional/pathological research as they highlight a dietary route to attenuate the development of metabolic disease (both by reducing risk and improving prognosis).

scholarly journals Analysis of lines of mice selected for fat content: 3. Flux through the de novo lipid synthesis pathway

1991 ◽  
Vol 58 (2) ◽  
pp. 123-127 ◽  
Author(s):  
Emmanuel A. Asante ◽  
William G. Hill ◽  
Grahame Bulfield
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Synthesis ◽  
De Novo ◽  
Lipid Synthesis ◽  
Fold Increase ◽  
Acid Synthesis ◽  
Fat Content ◽  
Direct Selection ◽  
Lean Line

SummaryThe flux through the de novo fatty acid synthesis pathway was estimated in lines of mice which differed substantially in fat content following 26 generations of selection at 10 weeks of age. Previous estimates of lipogenic enzyme activities had indicated an increase in the capacity for lipogenesis in the Fat compared to the Lean line. Therefore the in vivo flux in lipogenesis was measured in both liver and gonadal fat pad (GFP) tissues of males at 5 and 10 weeks of age, using the rat of incorporation of 3H from 3H2O and 14C from acetate and citra te into total lipids. AT both ages and in both tissues the Fat line had a higher flux, about 20% increase in the liver and up to three-fold increase (range 1·2- to 3·4-fold) in the GFP. We conclude that direct selection for fatness in mice has resulted in metabolic changes in the ratio of de novo fatty acid synthesis, and that the changes are largely detectable before 10 weeks, the age of selection.

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