Nonlinear friction dynamics in the cognitive process of food textures: Thickness of polysaccharide solution

2020 ◽  
Vol 51 (5) ◽  
pp. 779-788
Author(s):  
Hina Okawara ◽  
Koki Shinomiya ◽  
Minoru Fujita ◽  
Tomonori Koda ◽  
Akihiro Nishioka ◽  
...  
AIP Advances ◽  
2017 ◽  
Vol 7 (4) ◽  
pp. 045005 ◽  
Author(s):  
Yuuki Aita ◽  
Natsumi Asanuma ◽  
Akira Takahashi ◽  
Hiroyuki Mayama ◽  
Yoshimune Nonomura

2009 ◽  
Vol 16-19 ◽  
pp. 826-830
Author(s):  
Yong Fu Wang ◽  
Hua Long Cao ◽  
Yi Min Zhang ◽  
Bang Chun Wen

Modeling of friction force has been a challenging task in mechanical engineering. Traditional way, such as mathematical modeling approaches, was found quite difficult to achieve satisfactory performances due to some immanent nonlinearity and uncertainties in systems. This paper aims to develop fuzzy modeling techniques to characterize the friction dynamics. The proposed fuzzy modeling approach has two folds, that is, extraction of fuzzy rules using data mining techniques; setup of static model based on the fuzzy rules. The results obtained demonstrate that our proposed method in this paper has good potential in many mechanical systems with unknown nonlinear friction.


1984 ◽  
Vol 29 (1) ◽  
pp. 13-14
Author(s):  
John J. Geyer

Author(s):  
Salvatore P. Schipani ◽  
◽  
Richard S. Bruno ◽  
Michael A. Lattin ◽  
Bobby M. King ◽  
...  

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