Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate

2020 ◽  
Vol 51 (3) ◽  
pp. 488-500 ◽  
Author(s):  
Newsha Omrani Khiabanian ◽  
Ali Motamedzadegan ◽  
Shahram Naghizadeh Raisi ◽  
Mazdak Alimi
Keyword(s):  
Milk Protein ◽  
Protein Isolate ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Pea Protein ◽  
Feta Cheese ◽  
Pea Protein Isolate

Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

LWT ◽  
2021 ◽  
pp. 111625
Author(s):  
Hongbo Li ◽  
Chunshuang Li ◽  
Tiantian Liu ◽  
Chen Yang ◽  
Dingkuo Liu ◽  
...  
Keyword(s):  
Zea Mays ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate

Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate

2019 ◽  
Vol 278 ◽  
pp. 665-673 ◽  
Author(s):  
Yang Lan ◽  
Minwei Xu ◽  
Jae-Bom Ohm ◽  
Bingcan Chen ◽  
Jiajia Rao
Keyword(s):  
Spray Drying ◽  
Solid Dispersion ◽  
Protein Isolate ◽  
Pea Protein ◽  
Beany Flavour ◽  
Pea Protein Isolate
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