Effect of blood deposition phenomenon on flesh quality of yellowtail ( Seriola quinqueradiata ) during storage

2019 ◽  
Vol 50 (4) ◽  
pp. 325-331 ◽  
Author(s):  
Tong Jiang ◽  
Riho Miyazaki ◽  
Katsuya Hirasaka ◽  
Peng‐Xiang Yuan ◽  
Asami Yoshida ◽  
...  
Keyword(s):  
Flesh Quality ◽  
Seriola Quinqueradiata ◽  
Blood Deposition

Impact of photostimulation for delayed maturity on flesh quality of brook trout (Salvelinus fontinalis ) stored under refrigerated conditions

2018 ◽  
Vol 49 (12) ◽  
pp. 3817-3829 ◽  
Author(s):  
Zuzana Linhartová ◽  
Roman Lunda ◽  
Jan Másílko ◽  
Petr Dvořák ◽  
Katsiaryna Lundová ◽  
...  
Keyword(s):  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Flesh Quality

Effect of triploidy on muscle cellularity and flesh quality of turbot (Scophthalmus maximus )

2016 ◽  
Vol 48 (7) ◽  
pp. 3606-3617 ◽  
Author(s):  
Jorge Hernández-Urcera ◽  
María Dolores Ayala ◽  
Marina Santaella ◽  
María Jesús Periago ◽  
Octavio López-Albors ◽  
...  
Keyword(s):  
Scophthalmus Maximus ◽  
Flesh Quality ◽  
Turbot Scophthalmus Maximus

scholarly journals Impact of Handling and Pre-Mortal Stress on the Flesh Quality of Common Carp (Cyprinus carpio L.)

2014 ◽  
Author(s):  
Tamás Molnár ◽  
Marcell Molnár ◽  
László Ardó ◽  
Zsigmond Jeney ◽  
Csaba Hanc ◽  
...  
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Flesh Quality ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

scholarly journals Effects of Ascorbic Acid and β-1,3-Glucan on Survival, Physiological Response and Flesh Quality of Cultured Tiger Grouper (Epinephelus fuscoguttatus) during Simulated Transport in Water

Biology ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 37 ◽  
Author(s):  
Bo Wu ◽  
Qi Wang ◽  
Jie Cao ◽  
Jun Mei ◽  
Jing Xie
Keyword(s):  
Ascorbic Acid ◽  
Survival Rate ◽  
Stress Response ◽  
Heat Shock ◽  
Heat Shock Protein ◽  
Heat Shock Protein 70 ◽  
Flesh Quality ◽  
Epinephelus Fuscoguttatus ◽  
Tiger Grouper

Transport in water is the most common method for achieving high survival rates when transporting cultured fish in China; yet, transport success relies on proper water quality and conditions. This research was designed to explore the effects of ascorbic acid and β-1,3-glucan on survival, physiological responses, and flesh quality of farmed tiger grouper (Epinephelus fuscoguttatus) during simulated transport. The transport water temperature for live tiger grouper was 15 °C, which had the highest survival rate, the lowest stress response, and metabolic rate, and this will reduce the susceptibility to diseases. It is stated that β-1,3-glucan influences the changes of cortisol content, heat shock protein 70, IL-1β, and IgM transcription levels during simulated transport. Rather than using ascorbic acid alone (the A-group), β-1,3-glucan (3.2 mg/L) in the presence of ascorbic acid (25 mg/L) can effectively reduce the increase of transport-induced serum cortisol content, heat shock protein 70, and IL-1β, but stimulated IgM. 25 mg/L ascorbic acid and 3.2 mg/L β-1,3-glucan had no obvious effect on the nutritional indexes and flavor of live tiger grouper; however, these can effectively reduce the stress response, improve the innate immune activity, and ensure a higher survival rate.

Comparison of percentages of tissues and nutrients between parents and F3 offspring of Oreochromis aurea×Siniperca chuatsi

2007 ◽  
Vol 4 (2) ◽  
pp. 121-125
Author(s):  
Wang Jin-Long ◽  
Yang Hong ◽  
Wu Ting-Ting
Keyword(s):  
Amino Acid ◽  
Crude Protein ◽  
Crude Protein Content ◽  
Distant Hybridization ◽  
Crude Lipid ◽  
Siniperca Chuatsi ◽  
Flesh Quality ◽  
Amino Acid Contents ◽  
Acid Index

AbstractThis research focused on the effect of distant hybridization to improve the flesh quality of offspring from Oreochromis aurea (♀)×Siniperca chuatsi (♂). The proportions of different tissues and percentages of nutrient components were compared between fish of the F3 generation and O. aurea and S. chuatsi. The results showed that the proportion of flesh in F3 hybrids was significantly lower than that in O. aurea. Crude lipid content was lower and crude protein content significantly higher in the F3 generation. Concentrations of four kinds of amino acids important for flavour (DAA) were higher in the F3 generation than in O. aurea, and the total DAA was significantly higher. Furthermore, the other amino acid contents and essential amino acid index of the F3 generation were intermediate between O. aurea and S. chuatsi. We conclude that some effects of hybridization have induced flesh quality improvement.

scholarly journals Dietary quercetin improved the growth, antioxidation, and flesh quality of grass carp ( Ctenopharyngodon idella )

2019 ◽  
Vol 50 (6) ◽  
pp. 1182-1195 ◽  
Author(s):  
Zhen Xu ◽  
Xiaoqin Li ◽  
Hang Yang ◽  
Gaoyang Liang ◽  
Bowei Gao ◽  
...  
Keyword(s):  
Grass Carp ◽  
Ctenopharyngodon Idella ◽  
Flesh Quality ◽  
Grass Carp Ctenopharyngodon Idella

Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system

Aquaculture ◽  
2020 ◽  
Vol 529 ◽  
pp. 735653
Author(s):  
Marco Birolo ◽  
Francesco Bordignon ◽  
Angela Trocino ◽  
Luca Fasolato ◽  
Antón Pascual ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Stocking Density ◽  
Flesh Quality ◽  
Rainbow Trout Oncorhynchus Mykiss

The effects of the diet on flesh quality of farmed dentex (Dentex dentex)

Aquaculture ◽  
2009 ◽  
Vol 288 (1-2) ◽  
pp. 106-113 ◽  
Author(s):  
M.D. Suárez ◽  
T.F. Martínez ◽  
E. Abellán ◽  
M. Arizcun ◽  
A. Pérez-Jiménez ◽  
...  
Keyword(s):  
Flesh Quality ◽  
Dentex Dentex
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