Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures

2017 ◽  
Vol 48 (6) ◽  
pp. 624-632 ◽  
Author(s):  
Lida Shahsavani Mojarrad ◽  
Ali Rafe ◽  
Alireza Sadeghian ◽  
Razieh Niazmand
Keyword(s):  
Wheat Flour ◽  
High Temperatures ◽  
Corn Starch ◽  
Microbial Transglutaminase ◽  
Microstructural Properties ◽  
Composite Gels ◽  
High Amylose

High-Amylose Corn Starch Fractions

1961 ◽  
Vol 13 (6) ◽  
pp. 215-222 ◽  
Author(s):  
Edna M. Montgomery ◽  
K. R. Sexson ◽  
F. R. Senti
Keyword(s):  
Corn Starch ◽  
High Amylose

Physical Properties and Chemical Structure of High-Amylose Corn Starch Fractions

1964 ◽  
Vol 16 (11) ◽  
pp. 345-351 ◽  
Author(s):  
Edna M. Montgomery ◽  
K. R. Sexson ◽  
R. J. Dimler ◽  
F. R. Senti
Keyword(s):  
Physical Properties ◽  
Chemical Structure ◽  
Corn Starch ◽  
High Amylose

Formation of Enzyme-Resistant Starch in Bread as Affected by High-Amylose Wheat Flour Substitutions

2005 ◽  
Vol 82 (6) ◽  
pp. 690-694 ◽  
Author(s):  
Pham Van Hung ◽  
Makoto Yamamori ◽  
Naofumi Morita
Keyword(s):  
Wheat Flour ◽  
Resistant Starch ◽  
High Amylose

High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin

2021 ◽  
Vol 69 (8) ◽  
pp. 2493-2500
Author(s):  
Yiyuan Zou ◽  
Chao Yuan ◽  
Bo Cui ◽  
Haojie Sha ◽  
Pengfei Liu ◽  
...  
Keyword(s):  
Composite Film ◽  
Corn Starch ◽  
Konjac Glucomannan ◽  
High Amylose
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