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George Ninan ◽  
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Keyword(s):  
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Oxidative Stability ◽  
Catfish Fillets ◽  
Sutchi Catfish

scholarly journals Effect of some essential oils on oxidative stability of peanut oil

1996 ◽  
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pp. 397-400 ◽  
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Julio A. Zygadlo ◽  
Alicia L. Lamarque ◽  
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Carlos A. Guzmán
Keyword(s):  
Essential Oils ◽  
Oxidative Stability ◽  
Peanut Oil

scholarly journals Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

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Marek Bobko ◽  
Peter Haščík ◽  
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Essential Oils ◽  
Oxidative Stability ◽  
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The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils

Meat Science ◽  
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Giuseppe Luciano ◽  
Valentina Vasta ◽  
Saida Nasri ◽  
Daniela M.R. Brogna ◽  
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Oral Administration ◽  
Essential Oils ◽  
Oxidative Stability ◽  
Antioxidant Status ◽  
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Reduction ofListeria monocytogenesin Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

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Vol 77 (9) ◽  
pp. M516-M522 ◽  
Author(s):  
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Kamlesh A. Soni ◽  
Ramakrishna Nannapaneni ◽  
M. Wes Schilling ◽  
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Keyword(s):  
Essential Oils ◽  
Catfish Fillets ◽  
Phenolic Constituent
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