Association of peripheral arterial disease with periodontal disease: analysis of inflammatory cytokines and an acute phase protein in gingival crevicular fluid and serum

2016 ◽  
Vol 52 (3) ◽  
pp. 532-539 ◽  
Author(s):  
M. Unlu Çalapkorur ◽  
B. A. Alkan ◽  
Z. Tasdemir ◽  
Y. Akcali ◽  
E. Saatçi
Keyword(s):  
Peripheral Arterial Disease ◽  
Periodontal Disease ◽  
Inflammatory Cytokines ◽  
Gingival Crevicular Fluid ◽  
Acute Phase Protein ◽  
Arterial Disease ◽  
Phase Protein ◽  
Peripheral Arterial ◽  
Crevicular Fluid ◽  
Disease Analysis

scholarly journals Dietary intake in patients with peripheral arterial disease and concomitant periodontal disease

2019 ◽  
Vol 122 (1) ◽  
pp. 78-85
Author(s):  
Anja Horina ◽  
Behrouz Arefnia ◽  
Gernot Wimmer ◽  
Marianne Brodmann ◽  
Harald Mangge ◽  
...  
Keyword(s):  
Peripheral Arterial Disease ◽  
Periodontal Disease ◽  
Dietary Intake ◽  
Arterial Disease ◽  
Dietary Guidelines ◽  
Dietary Quality ◽  
Dietary Recommendations ◽  
Severe Periodontitis ◽  
Peripheral Arterial ◽  
Daily Intakes

AbstractNutrition plays a crucial role in the pathophysiology and management of peripheral arterial disease (PAD) and periodontal disease (PD). As PD can have profound effects on an individual’s functional ability to eat and can affect nutrient intake, we aimed to evaluate the role of PD severity on dietary intake (DI) and quality in PAD patients and compare it with current dietary recommendations for CVD. PD stages of 421 consecutive PAD patients were determined according to a standardised basic periodontal examination (Periodontal Screening and Recording Index) (‘healthy’, ‘gingivitis’, ‘moderate periodontitis’ and ‘severe periodontitis’). Dietary intake (24-h recall), dietary quality (food frequency index (FFI)) and anthropometrical data were assessed. Nutritional intake was stratified according to the severity of PD. No significant differences in DI of macronutrients, nutrients relevant for CVD and FFI were seen between the PD stages. Only median alcohol intake was significantly different between gingivitis and severe periodontitis (P = 0·001), and positively correlated with PD severity (P = 0·001; r 0·159). PD severity and the patient’s number of teeth showed no correlation with investigated nutritional parameters and FFI. Few subjects met the recommended daily intakes for fibre (5 %), SFA (10 %), Na (40 %) and sugar (26 %). Macronutrient intake differed from reference values. In our sample of patients with PAD and concomitant PD, we found no differences in DI of macronutrients, nutrients relevant for CVD and diet quality depending on PD severity. The patients’ nutrition was, however, poor, deviating seriously from dietary guidelines and recommendations.

Peripheral Arterial Disease Associated With Caries and Periodontal Disease

2013 ◽  
Vol 84 (4) ◽  
pp. 486-494 ◽  
Author(s):  
Uriel Soto-Barreras ◽  
Javier O. Olvera-Rubio ◽  
Juan P. Loyola-Rodriguez ◽  
Juan F. Reyes-Macias ◽  
Rita E. Martinez-Martinez ◽  
...  
Keyword(s):  
Peripheral Arterial Disease ◽  
Periodontal Disease ◽  
Arterial Disease ◽  
Peripheral Arterial

Management of Peripheral Arterial Disease

2006 ◽  
Vol 39 (3) ◽  
pp. 44
Author(s):  
WILLIAM E. GOLDEN ◽  
ROBERT H. HOPKINS
Keyword(s):  
Peripheral Arterial Disease ◽  
Arterial Disease ◽  
Peripheral Arterial
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