Effects of physicochemical and structural properties of single and double feedstuffs derived from different botanic sources on
in vitro
starch digestion and glucose release kinetics
2019 ◽
Vol 122
(04)
◽
pp. 388-399
◽
Keyword(s):
Keyword(s):
2020 ◽
2020 ◽
Vol 26
(31)
◽
pp. 3828-3833
◽
Keyword(s):