Dietary guanidinoacetic acid supplementation improved carcass characteristics, meat quality and muscle fibre traits in growing–finishing gilts

2020 ◽  
Vol 104 (5) ◽  
pp. 1454-1461 ◽  
Author(s):  
Zhengpeng Zhu ◽  
Changsong Gu ◽  
Shengdi Hu ◽  
Bin Li ◽  
Xiangfang Zeng ◽  
...  
Keyword(s):  
Muscle Fibre ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Acid Supplementation ◽  
Guanidinoacetic Acid ◽  
Fibre Traits

scholarly journals Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality

2018 ◽  
Vol 96 (6) ◽  
pp. 2332-2341 ◽  
Author(s):  
Balachandar Jayaraman ◽  
Kinh V La ◽  
Huyen La ◽  
Vinh Doan ◽  
Eloisa M Carpena ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Characteristics ◽  
Guanidinoacetic Acid

scholarly journals Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

2012 ◽  
Vol 91 (2) ◽  
pp. 402-412 ◽  
Author(s):  
J. Michiels ◽  
L. Maertens ◽  
J. Buyse ◽  
A. Lemme ◽  
M. Rademacher ◽  
...  
Keyword(s):  
Energy Metabolism ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Guanidinoacetic Acid

scholarly journals Effect of feeding different forage and concentrate levels on carcass characteristics and meat quality of Aceh cattle

2019 ◽  
Vol 387 ◽  
pp. 012080
Author(s):  
H Koesmara ◽  
I G S Budisatria ◽  
E Baliarti ◽  
T S M Widi ◽  
A Ibrahim ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Characteristics ◽  
Effect Of Feeding
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