Effects of commercial premix vitamin level on sternum growth, calcification and carcass traits in meat duck

2018 ◽  
Vol 103 (1) ◽  
pp. 53-63 ◽  
Author(s):  
Huaiyong Zhang ◽  
Hang Liao ◽  
Qiufeng Zeng ◽  
Jianping Wang ◽  
Xuemei Ding ◽  
...  
Keyword(s):  
Carcass Traits ◽  
Vitamin Level ◽  
Meat Duck

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

Carcass Traits and Chemical Composition of Meat of Castrated Male Goats

1992 ◽  
Vol 63 (5) ◽  
pp. 514-519
Author(s):  
Akiyoshi MATSUOKA ◽  
Naomi FUKUZAKI ◽  
Tsuyoshi TAKAHASHI ◽  
Yoshitada YAMANAKA
Keyword(s):  
Chemical Composition ◽  
Carcass Traits

Effects of selection for ultrasound intramuscular fat percentage in Angus bulls on carcass traits of progeny

2002 ◽  
Vol 80 (8) ◽  
pp. 2017 ◽  
Author(s):  
R. L. Sapp ◽  
J. K. Bertrand ◽  
T. D. Pringle ◽  
D. E. Wilson
Keyword(s):  
Carcass Traits ◽  
Intramuscular Fat ◽  
Fat Percentage ◽  
Selection For

Genotype-Environment Interaction in Calf Production. II. Live Measurements and Carcass Traits

1973 ◽  
Vol 36 (3) ◽  
pp. 471-475 ◽  
Author(s):  
T. R. Batra ◽  
W. R. Usborne ◽  
D. G. Grieve ◽  
E. B. Burnside
Keyword(s):  
Carcass Traits ◽  
Environment Interaction ◽  
Genotype Environment Interaction

Relationships among Definable Characteristics of Feeder Calves, Subsequent Performance and Carcass Traits. I. Objective Measurements

1980 ◽  
Vol 51 (6) ◽  
pp. 1297-1305
Author(s):  
W. T. Butts ◽  
W. R. Backus ◽  
E. R. Lidvall ◽  
J. A. Corrick ◽  
R. F. Montgomery
Keyword(s):  
Carcass Traits ◽  
Subsequent Performance ◽  
Objective Measurements
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