Effects of corn distillers dried grains with solubles on performance, oxidative status, intestinal immunity and meat quality of Chinese Yellow broilers

2017 ◽  
Vol 101 (6) ◽  
pp. 1185-1193 ◽  
Author(s):  
D. Ruan ◽  
S. Q. Jiang ◽  
Y. J. Hu ◽  
F. Y. Ding ◽  
Q. L. Fan ◽  
...  
Keyword(s):  
Meat Quality ◽  
Oxidative Status ◽  
Intestinal Immunity ◽  
Distillers Dried Grains ◽  
Corn Distillers

scholarly journals Effect of corn distillers dried grains with solubles (DDGS) in diets with NSP-hydrolyzing enzymes on growth performance, carcass traits and meat quality of pigs / Wpływ DDGS z kukurydzy w mieszankach z udziałem enzymów hydrolizujących NSP na wyniki tuczu, cechy półtuszy oraz jakość mięsa świń

2013 ◽  
Vol 13 (2) ◽  
pp. 313-326 ◽  
Author(s):  
Małgorzata Świątkiewicz ◽  
Ewa Hanczakowska ◽  
Anna Olszewska
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Group Iii ◽  
Distillers Dried Grains ◽  
Group I ◽  
Pig Performance ◽  
Hydrolyzing Enzymes ◽  
Corn Distillers ◽  
Corn Ddgs

Abstract The effect of corn distillers dried grains with solubles (DDGS), used in grower-finisher diets with or without supplemental enzymes, on growth performance and carcass and meat quality was determined in an experiment with 48 pigs. Group I (control) received a standard grain-soybean meal mixture without DDGS and without enzymes; Group II was fed a mixture containing 15% (grower) or 20% (finisher) of corn DDGS but without the enzymes; Group III received a mixture containing 15% (grower) or 20% (finisher) of corn DDGS with NSP-hydrolyzing enzymes (200 g t-1). The feed mixtures were isonitrogenous and isoenergetic. All pigs were fattened from 30 to 112 kg. At the end of the experiment all pigs were slaughtered, right carcass sides were evaluated and samples of longissimus muscle were taken for analysis. Inclusion of corn DDGS did not significantly affect pig fattening results and meat quality. The addition of NSP-hydrolyzing enzymes to feed mixtures containing corn DDGS tended to positively influence pig performance. The carcasses of pigs receiving the diet with corn DDGS and NSP-hydrolyzing enzymes were characterized by thinner backfat and greater weight of the primal cuts.

Effect of low-fat corn distillers grains fed at 40 and 70% inclusion on growth performance and meat quality of steers1

2012 ◽  
Vol 28 (1) ◽  
pp. 41-55 ◽  
Author(s):  
R.L. Atkinson ◽  
P.M. Walker ◽  
S.W. Reader ◽  
J.M. Carmack ◽  
K.M. Ajuwon ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Distillers Grains ◽  
Low Fat ◽  
Corn Distillers

scholarly journals Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs

2012 ◽  
Vol 91 (12) ◽  
pp. 3236-3246 ◽  
Author(s):  
H. Sun ◽  
E.J. Lee ◽  
H. Samaraweera ◽  
M. Persia ◽  
H.S. Ragheb ◽  
...  
Keyword(s):  
Egg Production ◽  
Internal Quality ◽  
Distillers Dried Grains ◽  
Corn Distillers

scholarly journals Fattening rabbits in mobile arks: effect of housing system on in vivo oxidative status and meat quality

2016 ◽  
Vol 24 (4) ◽  
pp. 303 ◽  
Author(s):  
S. Mattioli ◽  
M. Martino ◽  
S. Ruggeri ◽  
V. Roscini ◽  
L. Moscati ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Meat Quality ◽  
Essential Fatty Acids ◽  
Quality Parameters ◽  
Oxidative Status ◽  
Housing System ◽  
Longissimus Lumborum

<p>The aim of this trial was to study the effect of an alternative housing system on the oxidative status and meat quality of fattening rabbits. From May to June 2014, 60 rabbits of 35 d of age were reared in Mobile Arks (MA) placed on alfalfa grass and frequently moved for 40 d. To assess the health status of animals, blood samples were collected at slaughter in MA and in conventional cages (C). Meat quality parameters were also evaluated. Concerning the <em>in vivo </em>oxidative status, ark-reared rabbits showed higher thiobarbituric reactive substances values than C ones, probably for the higher motor activity due to the larger living area. The lipid percentage of <em>Longissimus lumborum </em>muscle was lower (1.22 <em>vs. </em>1.48%) in the ark group. There were no significant differences in the muscle pH, colour, water holding capacity and cooking loss. Given the higher intake of grass, rich in vitamins, carotenes, polyphenols and polyunsaturated fatty acids, the antioxidant content of meat was higher in ark-reared rabbits (7.42 <em>vs. </em>6.82 µg/g of retinol, 719.2 <em>vs. </em>683.3 ng/g of α-tocopherol, respectively). Even the fatty acid profile of MA rabbits reflected the higher intake of essential fatty acids from grass and the n-3 long chain polyunsaturated fatty acids (arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid) were almost doubled. Our study suggested that the fattening of rabbits in ark system could be a possible alternative system to improve the meat quality of rabbits.</p><p><strong><br /></strong></p>

scholarly journals The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys

2009 ◽  
Vol 18 (3) ◽  
pp. 518-530 ◽  
Author(s):  
D. Mikulski ◽  
J. Jankowski ◽  
Z. Zduńczyk ◽  
M. Wróblewska ◽  
K. Sartowska ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Oxidative Status

scholarly journals Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits

Meat Science ◽  
2015 ◽  
Vol 101 ◽  
pp. 56-62 ◽  
Author(s):  
Gilbert Alagón ◽  
Orlando Arce ◽  
Paula Serrano ◽  
Luis Ródenas ◽  
Eugenio Martínez-Paredes ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Distillers Dried Grains ◽  
Corn Distillers ◽  
Feeding Diets ◽  
Effect Of Feeding

scholarly journals Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms

2016 ◽  
Vol 24 (2) ◽  
pp. 129 ◽  
Author(s):  
M. Martino ◽  
S. Mattioli ◽  
P. Farkas ◽  
Zs. Szendrő ◽  
A. Dal Bosco ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Stocking Density ◽  
Thiobarbituric Acid ◽  
Oxidative Status ◽  
Wire Mesh ◽  
Longissimus Lumborum ◽  
Rabbit Meat ◽  
Physical And Chemical

The aim of this trial was to determine the effect of the presence of wire or plastic mesh elevated platforms on carcass traits and meat quality characteristics, with particular attention to the oxidative status of growing rabbits. A total of 174 five-week old rabbits were randomly divided into 3 groups with 2 replications (6 pens; 29 rabbits/pen): pens without platforms (NoP) with a stocking density of 16 rabbits/m2 and pens with wire-mesh platforms (WP) or plastic-mesh platforms (PP) that were placed on 2 levels, with a stocking density of 16 rabbits/m2 on the floor or 9.14 rabbits/m2 when the platform were included. At 84 d rabbits were slaughtered. The slaughter traits and Longissimus lumborum (LL) physical and chemical compositition were not affected by treatments. Rabbits from the PP group showed the highest retinol and γ-tocotrienol content on LL muscle, whereas the NoP ones showed a higher α-tocotrienol and α-tocopherol level. The absence of platforms led to decreased (P&lt;0.001) thiobarbituric acid-reactive substances values and induced an improvement in n-3 polyunsaturated fatty acids. Levels of linoleic, linolenic and docosahexaenoic acids were equal to those of the WP group (23.45, 3.75, 0.64% in NoP and 22.6, 4.14, 0.53% in WP, respectively) but higher than in PP rabbits (20.86, 3.05, 0.45%, respectively). It can be concluded that the pens with elevated platforms provide greater possibilities for movement, which is beneficial from the viewpoint of animal welfare. However, this greater activity influences the oxidative status of the meat, decreasing the antioxidant content and worsening the lipid oxidation of rabbit meat.

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