Natural or replacer sources of milk in lambs during feeding adaptation: influences on performance, metabolism of protein and lipid and oxidative/antioxidant status
2016 ◽
Vol 101
(2)
◽
pp. 243-250
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2016 ◽
Vol 7
(4)
◽
pp. 349-361
Keyword(s):
2012 ◽
Vol 31
(3)
◽
pp. 213-221
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