Effect of dietary canola oil on long-chain omega-3 fatty acid content in broiler hearts

2013 ◽  
Vol 98 (2) ◽  
pp. 235-238 ◽  
Author(s):  
M. K. Gregory ◽  
M. S. Geier ◽  
R. A. Gibson ◽  
M. J. James
Keyword(s):  
Fatty Acid ◽  
Acid Content ◽  
Canola Oil ◽  
Fatty Acid Content ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Long Chain

scholarly journals Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)

2021 ◽  
Vol 359 ◽  
pp. 129828
Author(s):  
Fany Sardenne ◽  
Eleonora Puccinelli ◽  
Marie Vagner ◽  
Laure Pecquerie ◽  
Antoine Bideau ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Content ◽  
Storage Conditions ◽  
Cooking Methods ◽  
Post Mortem ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Atlantic Mackerel ◽  
Scomber Scombrus ◽  
Long Chain

Determination of Digestibility, Tissue Deposition, and Metabolism of the Omega-3 Fatty Acid Content of Krill Protein Concentrate in Growing Rats

2010 ◽  
Vol 58 (5) ◽  
pp. 2830-2837 ◽  
Author(s):  
Kayla M. Bridges ◽  
Joseph C. Gigliotti ◽  
Stephanie Altman ◽  
Jacek Jaczynski ◽  
Janet C. Tou
Keyword(s):  
Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Protein Concentrate ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Growing Rats

scholarly journals CHANGES OF OMEGA-3 FATTY ACID CONTENT AND LIPID COMPOSITION IN CANNED TUNA DURING 12-MONTH STORAGE

2008 ◽  
Vol 15 (2) ◽  
pp. 164-175 ◽  
Author(s):  
SIRITHON SIRIAMORNPUN ◽  
LIFENG YANG ◽  
JITTAWAN KUBOLA ◽  
DUO LI
Keyword(s):  
Fatty Acid ◽  
Lipid Composition ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Canned Tuna

Effect of Fish Meal Supplementation on Bovine Plasma and Luteal Omega-3 Fatty Acid Content.

2010 ◽  
Vol 83 (Suppl_1) ◽  
pp. 212-212
Author(s):  
Patrick D. Burns ◽  
Nicole R. White ◽  
Robert D. Cheatham ◽  
Raymond Romero ◽  
Jason E. Bruemmer ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Acid Content ◽  
Fish Meal ◽  
Fatty Acid Content ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Bovine Plasma
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