Effect of timing of post-partum introduction to pasture and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, energy balance and some reproductive parameters in early lactation dairy cows

2013 ◽  
Vol 97 ◽  
pp. 105-114 ◽  
Author(s):  
R. M. Al Ibrahim ◽  
S. J. Whelan ◽  
K. M. Pierce ◽  
D. P. Campion ◽  
V. P. Gath ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Energy Balance ◽  
Dairy Cows ◽  
Milk Production ◽  
Post Partum ◽  
Metabolic Status ◽  
Early Lactation ◽  
Reproductive Parameters

The effects of two contrasting grassland-based milk production systems, on the performance and fertility of high genetic merit, autumn calving, dairy cows

2001 ◽  
Vol 26 (2) ◽  
pp. 371-374 ◽  
Author(s):  
C.P. Ferris ◽  
M.A. McCoy ◽  
S.D. Lennox ◽  
D.C. Catney ◽  
F.J. Gordon
Keyword(s):  
Energy Balance ◽  
Dairy Cows ◽  
Milk Production ◽  
Production Systems ◽  
Post Partum ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Genetic Merit ◽  
High Feed ◽  
Feed Value

AbstractThe development of production systems, which allow increased nutrient intakes to be achieved, is a key issue in the management of high genetic merit dairy cows. Consequently, forty high genetic merit autumn calving dairy cows (PTA95fat + protein = 38.2 kg) were managed on either a ‘high forage (HF)’ or ‘high concentrate (HC)’ based system of milk production for the first 305 days of lactation, with the study encompassing both the indoor winter and outdoor summer grazing periods. System HF involved a high feed value silage, a lax grazing regime, and a low concentrate input (842 kg DM), while system HC involved a medium feed value silage, a tighter grazing regime and a higher concentrate input (2456 kg DM). Total milk outputs with each of systems HF and HC were 7854 and 8640 kg respectively (P<0.01), illustrating that high genetic merit cows can perform satisfactorily on very different inputs over a single lactation. However animals on system HF experienced a more extreme and prolonged period of negative energy balance post partum than those on system HC, and completed the winter with a significantly lower condition score. Detailed fertility records were maintained for all animals on the study. Days to first observed heat were 51.2 and 59.3 with systems HF and HC respectively, while the respective conception rates to first service were 26 and 21%. The number of services/conception were 2.22 and 2.50, while the calving interval was 390 and 404 days for systems HF and HC respectively. Despite the greater degree of negative energy balance associated with system HF, none of the fertility measures was significantly affected by system of milk production (P>0.05), although fertility with both systems was poor. There were no obvious reasons for the poor fertility noted in this trial.

scholarly journals Milk fatty acid profile related to energy balance in dairy cows

2011 ◽  
Vol 78 (4) ◽  
pp. 479-488 ◽  
Author(s):  
Josef Gross ◽  
Hendrika A van Dorland ◽  
Rupert M Bruckmaier ◽  
Frieder J Schwarz
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
De Novo ◽  
Post Partum ◽  
Negative Energy ◽  
Feed Restriction ◽  
Milk Fatty Acid ◽  
Early Lactation ◽  
Energy Status

Milk fatty acid (FA) profile is a dynamic pattern influenced by lactational stage, energy balance and dietary composition. In the first part of this study, effects of the energy balance during the proceeding lactation [weeks 1–21 post partum (pp)] on milk FA profile of 30 dairy cows were evaluated under a constant feeding regimen. In the second part, effects of a negative energy balance (NEB) induced by feed restriction on milk FA profile were studied in 40 multiparous dairy cows (20 feed-restricted and 20 control). Feed restriction (energy balance of −63 MJ NEL/d, restriction of 49 % of energy requirements) lasted 3 weeks starting at around 100 days in milk. Milk FA profile changed markedly from week 1 pp up to week 12 pp and remained unchanged thereafter. The proportion of saturated FA (predominantly 10:0, 12:0, 14:0 and 16:0) increased from week 1 pp up to week 12 pp, whereas monounsaturated FA, predominantly the proportion of 18:1,9c decreased as NEB in early lactation became less severe. During the induced NEB, milk FA profile showed a similarly directed pattern as during the NEB in early lactation, although changes were less marked for most FA. Milk FA composition changed rapidly within one week after initiation of feed restriction and tended to adjust to the initial composition despite maintenance of a high NEB. C18:1,9c was increased significantly during the induced NEB indicating mobilization of a considerable amount of adipose tissue. Besides 18:1,9c, changes in saturated FA, monounsaturated FA, de-novo synthesized and preformed FA (sum of FA >C16) reflected energy status in dairy cows and indicated the NEB in early lactation as well as the induced NEB by feed restriction.

scholarly journals Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period

2015 ◽  
Vol 31 (3) ◽  
pp. 349-364 ◽  
Author(s):  
H.A. Bakr ◽  
M.S. Hassan ◽  
N.D. Giadinis ◽  
N. Panousis ◽  
D. Ostojic-Andric ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Rumen Fluid ◽  
Treated Group ◽  
High Density Lipoproteins ◽  
Control Group ◽  
Lactation Period ◽  
Early Lactation

Data concerning the effect of probiotics supplementation on many parameters concurrently at the same cows are lacking. Therefore, the objective of this experiment was to investigate the effects of Saccharomyces cerevisiae feeding on rumen, blood and milk parameters together in highproducing dairy cattle during the transition and early lactation period. Sixteen clinically healthy Holstein cows were divided into 2 groups: a control group of 6 cows and a probiotics-fed group of 10 cows. Rumen fluid and blood samples were collected 21 days before the expected calving as well as 7, 15, 30, 45 and 60 daysin- milk (DIM). Milk yield for each animal was recorded every 2 weeks. Individual milk samples were collected 15, 30, 45 and 60 DIM. Ruminal pH and rumen ammonia nitrogen were significantly lower, whereas total volatile fatty acids were significantly higher in yeast-fed animals compared with controls throughout the study. Serum concentrations of total proteins and globulins were higher, while albumins were lower in the yeast-treated group. Serum glucose levels were significantly higher in yeast-supplemented animals. Serum triglycerides, high density lipoproteins, and low density lipoproteins concentrations were lower, with cholesterol being significantly lower in the treated group. Milk production and milk fat percentage were higher, whereas milk protein percentage and somatic cell count were decreased in yeast-supplemented cows throughout the study. These results suggest that supplementation of S. cerevisiae to dairy cows rations during transition and early lactation period improve their health and milk production parameters.

scholarly journals Effects of a Dietary L-Carnitine Supplementation on Performance, Energy Metabolism and Recovery from Calving in Dairy Cows

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 342 ◽  
Author(s):  
Jennifer Meyer ◽  
Susanne Ursula Daniels ◽  
Sandra Grindler ◽  
Johanna Tröscher-Mußotter ◽  
Mohamadtaher Alaedin ◽  
...  
Keyword(s):  
Energy Balance ◽  
Dairy Cows ◽  
Milk Fat ◽  
Transition Period ◽  
Post Partum ◽  
Negative Energy ◽  
Carnitine Supplementation ◽  
Early Lactation ◽  
Energy Consuming ◽  
The Impact

Dairy cows are metabolically challenged during the transition period. Furthermore, the process of parturition represents an energy-consuming process. The degree of negative energy balance and recovery from calving also depends on the efficiency of mitochondrial energy generation. At this point, L-carnitine plays an important role for the transfer of fatty acids to the site of their mitochondrial utilisation. A control (n = 30) and an L-carnitine group (n = 29, 25 g rumen-protected L-carnitine per cow and day) were created and blood samples were taken from day 42 ante partum (ap) until day 110 post-partum (pp) to clarify the impact of L-carnitine supplementation on dairy cows, especially during the transition period and early puerperium. Blood and clinical parameters were recorded in high resolution from 0.5 h to 72 h pp. L-carnitine-supplemented cows had higher amounts of milk fat in early lactation and higher triacylglyceride concentrations in plasma ap, indicating increased efficiency of fat oxidation. However, neither recovery from calving nor energy balance and lipomobilisation were influenced by L-carnitine.

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