scholarly journals Primary care interventions to reduce childhood obesity and sugar-sweetened beverage consumption: Food for thought for oral health professionals

2017 ◽  
Vol 77 ◽  
pp. S104-S127 ◽  
Author(s):  
Diane Dooley ◽  
Nicolette M. Moultrie ◽  
Elsbeth Sites ◽  
Patricia B. Crawford
Keyword(s):  
Primary Care ◽  
Childhood Obesity ◽  
Oral Health ◽  
Health Professionals ◽  
Sugar Sweetened Beverage ◽  
Beverage Consumption ◽  
Sweetened Beverage

scholarly journals O14 Sugar-Sweetened Beverage Consumption Among Youth in North Carolina

2021 ◽  
Vol 53 (7) ◽  
pp. S6-S7
Author(s):  
Lindsey Haynes-Maslow ◽  
Jonathan Blitstein ◽  
Sarah Ray ◽  
Jenna Brophy ◽  
Michael Hayes ◽  
...  
Keyword(s):  
North Carolina ◽  
Sugar Sweetened Beverage ◽  
Beverage Consumption ◽  
Sweetened Beverage

scholarly journals Sugar-Sweetened Beverage Consumption by Adult Caregivers and Their Children

2015 ◽  
Vol 42 (5) ◽  
pp. 677-686 ◽  
Author(s):  
Michael Hennessy ◽  
Amy Bleakley ◽  
Jessica Taylor Piotrowski ◽  
Giridhar Mallya ◽  
Amy Jordan
Keyword(s):  
Sugar Sweetened Beverage ◽  
Beverage Consumption ◽  
Sweetened Beverage ◽  
Adult Caregivers

scholarly journals Time Trends and Socio-demographic Differences in Chinese Children's Sugar-sweetened Beverage Consumption (P18-111-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Yang Wu ◽  
Yuheng Luo
Keyword(s):  
Low Income ◽  
Urban Areas ◽  
Time Trends ◽  
Descriptive Analysis ◽  
High Income ◽  
Nutrition Survey ◽  
Sugar Sweetened Beverage ◽  
Beverage Consumption ◽  
Sweetened Beverage ◽  
Low Income Families

Abstract Objectives To examine the time trends in Chinese children's sugar-sweetened beverage consumption and how sugar-sweetened beverage consumption varied by socio-demographic variables. Methods A total of 3316 Children aged 6 to 17 were investigated in the China Health and Nutrition Survey in 2004, 2006, 2009 and 2011. Their sugar-sweetened beverage intake and socio-demographic information were self-reported. Descriptive analysis and chi-squared tests were conducted using SPSS 20.0. Results The percentage of children having consumed sugar-sweetened beverage in the past year increased from 72.0% in 2004 to 90.2% in 2011. More boys consumed sugar-sweetened beverage than girls (81.7% in boys vs. 79.2% in girls, P < 0.05). Living in urban areas (86.2% in urban vs. 78.0% in rural children, P < 0.001), from high-income families (87.6% in high-income vs. 73.4% in children from low-income families, P < 0.001), aged 6–12 years (81.3% in 6–12 vs. 77.9% in the 15–17 age group, P < 0.05). Conclusions Sugar-sweetened beverage consumption has significantly increased among Chinese children. Being boys, living in urban areas, from high-income families, and of younger age are positively associated with sugar-sweetened beverage consumption. Funding Sources The present study is funded by a PhD research startup foundation of Jiangxi University of Finance and Economics. Supporting Tables, Images and/or Graphs

scholarly journals Sugar Sweetened Beverage Consumption among Primary School Students: Influence of the Schools’ Vicinity

2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Alexandre Lebel ◽  
Pascale Morin ◽  
Éric Robitaille ◽  
Benoit Lalonde ◽  
Ramona Florina Fratu ◽  
...  
Keyword(s):  
Primary School Students ◽  
Lower Socioeconomic Status ◽  
School Students ◽  
Sugar Sweetened Beverage ◽  
Beverage Consumption ◽  
Sweetened Beverage ◽  
Dietary Preferences ◽  
Important Variation ◽  
Complex Interactions ◽  
Lower Socioeconomic

The purpose of the research was to explore the associations between the characteristics of schools’ vicinity and the risk of sugar sweetened beverage (SSB) consumption in elementary students. Findings exposed an important variation in student’s SSB consumption between schools. Schools with a lower socioeconomic status or in a densely built environment tend to have higher proportion of regular SSB drinkers. These characteristics of the school’s vicinity partly explained the variation observed between them. We estimated that a student moving to a school with a higher proportion of SSB drinkers may increase his/her chances by 52% of becoming a daily consumer. Important changes in dietary preferences can occur when children are in contact with a new social environment. Findings also support the idea that dietary behaviors among children result from the complex interactions between biological, social, and environmental factors.

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