Influence of visual appearance on consumer perception of spiciness in kimchi

Author(s):  
Seo‐yeong Chon ◽  
Sora Yoon ◽  
Jeehyoung Ha ◽  
Mina K. Kim
Author(s):  
Ashish Dwivedi ◽  
Nirupma Tiwari

Image enhancement (IE) is very important in the field where visual appearance of an image is the main. Image enhancement is the process of improving the image in such a way that the resulting or output image is more suitable than the original image for specific task. With the help of image enhancement process the quality of image can be improved to get good quality images so that they can be clear for human perception or for the further analysis done by machines.Image enhancement method enhances the quality, visual appearance, improves clarity of images, removes blurring and noise, increases contrast and reveals details. The aim of this paper is to study and determine limitations of the existing IE techniques. This paper will provide an overview of different IE techniques commonly used. We Applied DWT on original RGB image then we applied FHE (Fuzzy Histogram Equalization) after DWT we have done the wavelet shrinkage on Three bands (LH, HL, HH). After that we fuse the shrinkage image and FHE image together and we get the enhance image.


2019 ◽  
Vol 118 (6) ◽  
pp. 97-99
Author(s):  
Arockia Jeyasheela A ◽  
Dr.S. Chandramohan

This study is discussed about the viral marketing. It is a one of the key success of marketing. This paper gave the techniques of viral marketing. It can be delivered word of mouth. It can be created by both the representatives of a company and consumer (individuals or communities). The right viral message with go to right consumer to the right time. Viral marketing is easy to attract the consumer. It is most important advertising to consumer. It involves consumer perception, organization contribution, blogs, SMO (Social Media Optimize), SEO (Social Engine Optimize). Principles of viral marketing are social profile gathering, Proximity Market, Real time Key word density.


GIS Business ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. 521-542
Author(s):  
Saroj Kumar Koiri ◽  
Subhadeep Mukherjee ◽  
Smriti Dutta

Today, fast food industry is growing rapidly in India. It is getting adapted and also being upgraded according to Indian food requirements. Online food ordering apps and sites are developed in order to meet consumer’s expectations. With the changing food preferences and habits of the people, it is necessary to know what factors impact the consumer’s perception regarding online food delivery apps.


2019 ◽  
Vol 30 (2) ◽  
pp. 193-213 ◽  
Author(s):  
Jin-Myong Lee ◽  
Minji Jung ◽  
Jurae Lee ◽  
Ye-eun Kim ◽  
Chiyeon An

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