Reasons Underlying Low Fish Consumption Where Availability Is Not an Issue. A Case Study in Brazil, One of the World's Largest Fish Producers

2013 ◽  
Vol 28 (3) ◽  
pp. 205-216 ◽  
Author(s):  
M.L. Mitterer-Daltoé ◽  
J.M. Latorres ◽  
M.I. Queiroz ◽  
S. Fiszman ◽  
P. Varela
Keyword(s):  
Fish Consumption

scholarly journals Fish Consumption Behavioral Changes during COVID-19 Pandemic in Bandung City (Case Study in Regol District)

2021 ◽  
pp. 27-36
Author(s):  
Devia Rahmatika Putri ◽  
Zuzy Anna ◽  
Achmad Rizal ◽  
Asep Agus Handaka Suryana
Keyword(s):  
Fish Consumption ◽  
Sampling Method ◽  
Sampling Technique ◽  
Behavioral Changes ◽  
Consumption Patterns ◽  
Descriptive Data ◽  
Fish Products ◽  
Consumption Behavior ◽  
Traditional Markets

The spread of the Coronavirus outbreak has in changes in people's consumption patterns, including the consumption of fish products. The purpose of this study was to analyze changes in fish consumption behavior, what factors experienced changes in fish consumption behavior during the Covid-19 pandemic, and to analyze the understanding of the benefits of fish from consumers in the District Regol. The research was conducted in February - March 2021. The data used were primary. The method used is a case study with qualitative, quantitative the and descriptive data analysis. The sampling technique used an accidental sampling method with 100 respondents. Based on the results of the study, before the pandemic most respondents (39%) consumed fish twice a week, while in the pandemic phase, most respondents (46%) consumed fish only once a week and the amount of fish consumption in one week that is before the pandemic 47% consumers consume as much as <1kg, 43% as much as 1-2 kg and 10% as much as> 3kg, after the pandemic 55% consumers consume as much as < 1kg, 33% as much as 1-2 kg and 12% as much as> 3 kg. The purchasing system for the majority of consumers has not changed, that is, consumers still prefer to shop offline. The place of purchase for the majority of consumers has not changed, that is, consumers still prefer traditional markets.

Human Dietary Intake of Metals through Fish Consumption in Bayelsa, Nigeria: Swali Market-River Nun, Case Study

2017 ◽  
Vol 12 (1) ◽  
pp. 1-9
Author(s):  
Arinze Uche ◽  
Francis Sikoki ◽  
Roseline Konya ◽  
Bernard Babatunde ◽  
Marcus Ifeh
Keyword(s):  
Dietary Intake ◽  
Fish Consumption

scholarly journals Fish consumption and socio-economic status of the rural people: a case study on Islamnagar village, Savar, Dhaka

2018 ◽  
Vol 6 (2) ◽  
pp. 39-46
Author(s):  
Mirza Mohiuddin Ayubi ◽  
Ismot Ara
Keyword(s):  
Fish Consumption ◽  
Economic Status ◽  
Small Fish ◽  
Lower Income ◽  
University Campus ◽  
Large Fish ◽  
Monthly Income ◽  
Rural People ◽  
The People

The study was conducted to obtain a clarified concept about financial, educational and physiological circumstances in relation to fish consumption status as a diet of rural people of Islamnagar village next to Jahangirnagar University campus at Savar upazilla under the Dhaka district in Bangladesh from August, 2016 to February, 2017. All data were collected through a questionnaire survey. The result of this study enlightens that the people were engaged in various professions as local businessman (72%), government employee (8%), farmer (4%) and others (16%). Their monthly income varied from BDT 5,000/= to 55,000/=. Inspite of their engagement in varied professions, they had awareness about fish intake. The people consumed 20 species of fishes under the order Cypriniformes (55.21%), Perciformes (22.69%), Siluriformes (13.49%), Clupeiformes (7.97%) and Osteoglossiformes (0.61%). They consumed small fish (50%), large fish (44%), and dried fish (6%) of both indigenous and exotic species. This study indicates that the people of higher income consumed both small and large fish frequently in each month, whereas, those of lower income consumed the dried and small fishes occasionally.Jahangirnagar University J. Biol. Sci. 6(2): 39-46, 2017 (December)

scholarly journals Analysis of Factors Affecting Fish Consumption Export (Case Study: FQS FPQSC Cirebon)

2020 ◽  
pp. 1-10
Author(s):  
Fitria Nurul Hasanah ◽  
Achmad Rizal ◽  
Dedi Supriadi ◽  
Asep Agus Handaka Suryana
Keyword(s):  
Fish Consumption ◽  
Linear Regression Analysis ◽  
Secondary Data ◽  
Multiple Linear Regression Analysis ◽  
Primary Data ◽  
Factors Affecting ◽  
Export Volume ◽  
Quantitative Descriptive ◽  
Export Destination

The aim of this study is to analyze the factors that have a significant effect on the export volume of fish consumption (Case study: FQS FPQSC Cirebon). The method used in this FPQSC Cirebon. This research was the case study method. This study was conducted in September 2019 until March 2020 which took place in FQS FPQSC Cirebon, PT. Timur Jaya Cemerlang and PD. Sambu. The research method used is quantitative descriptive method by sampling techniques, namely census sampling and purposive sampling methods. The type of data used is secondary data and primary data utilizing by means of multiple linear regression analysis by the classical assumption test and statistical test. The results of this study found that the most significant factors affecting the fish consumption exports in Cirebon was the number of export destination countries with a significant value of 0.024 when seen from the α value of less than 0.05. If there are many export destination countries, the export volume will tend to increase and if export destination countries decline, the export volume will also decrease and It is necessary to add other variables to support research of 0.024 or less than the α requirement of 5% (0.05) countries.

Sulphur isotope evidence for freshwater fish consumption: a case study from the Danube Gorges, SE Europe

2010 ◽  
Vol 37 (5) ◽  
pp. 1131-1139 ◽  
Author(s):  
Olaf Nehlich ◽  
Dušan Borić ◽  
Sofija Stefanović ◽  
Michael P. Richards
Keyword(s):  
Freshwater Fish ◽  
Fish Consumption ◽  
Sulphur Isotope ◽  
Isotope Evidence
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