A Qualitative Investigation of Parent and Child Perceptions of School Food Allergy Policies in the United States

2021 ◽  
Author(s):  
Rachel L. Vollmer ◽  
Virginia Girsch ◽  
Jaime S. Foster
Keyword(s):  
United States ◽  
Food Allergy ◽  
The United States ◽  
Qualitative Investigation ◽  
School Food ◽  
Child Perceptions ◽  
Perceptions Of School

When is it Ethical to Inform Administrators about Student Risk-Taking Behaviors? Perceptions of School Counselors

2012 ◽  
Vol 15 (3) ◽  
pp. 2156759X1201500 ◽  
Author(s):  
Michael S. Moyer ◽  
Jeremy R. Sullivan ◽  
David Growcock
Keyword(s):  
United States ◽  
School Counselors ◽  
Risk Taking ◽  
School Administrators ◽  
The United States ◽  
Student Risk ◽  
Risk Taking Behaviors ◽  
Perceptions Of School

School counselors from across the United States responded to a survey asking when they should break confidentiality and report student risk-taking behaviors to school administrators. Generally, counselors believed it to be more ethical to break confidentiality when the behaviors were directly observed (as opposed to reported by students) and when the behaviors occurred on school grounds during school hours. Results also suggest counselors were more willing to break confidentiality when their school had a written policy guiding their actions. All behaviors showed some variance among respondents, suggesting a lack of agreement regarding when it is appropriate to break confidentiality and report risk-taking behaviors to administrators. This article discusses implications and suggestions for school counselors.

scholarly journals Breaking the Paradox: Comparing Food Allergy Prevalence Among Latino Sub-Groups in the United States

2020 ◽  
Vol 145 (2) ◽  
pp. AB182
Author(s):  
Andrea Pappalardo ◽  
Christopher Warren ◽  
Jialing Jiang ◽  
Ruchi Gupta
Keyword(s):  
United States ◽  
Food Allergy ◽  
The United States ◽  
Allergy Prevalence

scholarly journals Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

2011 ◽  
Vol 31 (1) ◽  
pp. 61-75 ◽  
Author(s):  
Joshua A. Boyce ◽  
Amal Assa'ad ◽  
A. Wesley Burks ◽  
Stacie M. Jones ◽  
Hugh A. Sampson ◽  
...  
Keyword(s):  
United States ◽  
Food Allergy ◽  
Expert Panel ◽  
The United States ◽  
Panel Report ◽  
Diagnosis And Management

A Survey of Food Allergen Control Practices in the U.S. Food Industry

2013 ◽  
Vol 76 (2) ◽  
pp. 302-306 ◽  
Author(s):  
STEVEN M. GENDEL ◽  
NAZLEEN KHAN ◽  
MONALI YAJNIK
Keyword(s):  
Public Health ◽  
United States ◽  
Food Allergy ◽  
Food Allergen ◽  
High Frequency ◽  
Food Industry ◽  
Adverse Reactions ◽  
The United States ◽  
Public Health Issue ◽  
The U.S

Despite awareness of the importance of food allergy as a public health issue, recalls and adverse reactions linked to undeclared allergens in foods continue to occur with high frequency. To reduce the overall incidence of such problems and to ensure that food-allergic consumers have the information they need to prevent adverse reactions, it is important to understand which allergen control practices are currently used by the food industry. Therefore, the U.S. Food and Drug Administration carried out directed inspections of registered food facilities in 2010 to obtain a broader understanding of industry allergen control practices in the United States. The results of these inspections show that allergen awareness and the use of allergen controls have increased greatly in the last decade, but that small facilities lag in implementing allergen controls.

Racial and Ethnic Disparity in Food Allergy in the United States: A Systematic Review

2013 ◽  
Vol 1 (4) ◽  
pp. 378-386 ◽  
Author(s):  
Matthew Greenhawt ◽  
Christopher Weiss ◽  
Marisa L. Conte ◽  
Marlie Doucet ◽  
Amy Engler ◽  
...  
Keyword(s):  
United States ◽  
Systematic Review ◽  
Food Allergy ◽  
The United States ◽  
Ethnic Disparity ◽  
Racial And Ethnic Disparity

scholarly journals Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

2011 ◽  
Vol 64 (1) ◽  
pp. 175-192 ◽  
Author(s):  
Joshua A. Boyce ◽  
Amal Assa'ad ◽  
A. Wesley Burks ◽  
Stacie M. Jones ◽  
Hugh A. Sampson ◽  
...  
Keyword(s):  
United States ◽  
Food Allergy ◽  
Expert Panel ◽  
The United States ◽  
Panel Report ◽  
Diagnosis And Management
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