Good tolerance to goat's milk in patients with recurrent aphthous ulcers with increased immunoreactivity to cow's milk proteins

2013 ◽  
Vol 42 (7) ◽  
pp. 523-527 ◽  
Author(s):  
Irina Besu ◽  
Ljiljana Jankovic ◽  
Aleksandra Konic-Ristic ◽  
Ana Damjanovic ◽  
Valeri Besu ◽  
...  
Keyword(s):  
Milk Proteins ◽  
Cow’S Milk ◽  
Good Tolerance ◽  
Cow's Milk ◽  
Goat’S Milk ◽  
Aphthous Ulcers ◽  
Recurrent Aphthous Ulcers ◽  
Goat's Milk ◽  
Cow’S Milk Proteins

Humoral immunity to cow’s milk proteins and gliadin within the etiology of recurrent aphthous ulcers?

Oral Diseases ◽  
2009 ◽  
Vol 15 (8) ◽  
pp. 560-564 ◽  
Author(s):  
I Besu ◽  
L Jankovic ◽  
IU Magdu ◽  
A Konic-Ristic ◽  
S Raskovic ◽  
...  
Keyword(s):  
Humoral Immunity ◽  
Milk Proteins ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Aphthous Ulcers ◽  
Recurrent Aphthous Ulcers ◽  
Cow’S Milk Proteins

The role of specific cow's milk proteins in the etiology of recurrent aphthous ulcers

2012 ◽  
Vol 42 (1) ◽  
pp. 82-88 ◽  
Author(s):  
Irina Besu ◽  
Ljiljana Jankovic ◽  
Aleksandra Konic-Ristic ◽  
Sanvila Raskovic ◽  
Valeri Besu ◽  
...  
Keyword(s):  
Milk Proteins ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Aphthous Ulcers ◽  
Recurrent Aphthous Ulcers ◽  
Cow’S Milk Proteins

HUMAN SERUM PRECIPITINS TO GOAT'S MILK PROTEINS AND TO COW'S MILK PROTEINS

PEDIATRICS ◽  
1965 ◽  
Vol 35 (2) ◽  
pp. 247-253
Author(s):  
Melvin Lee
Keyword(s):  
Serum Proteins ◽  
Whey Proteins ◽  
Deae Cellulose ◽  
Milk Proteins ◽  
Double Diffusion ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Goat’S Milk ◽  
Human Sera ◽  
Goat's Milk

Antigenic relationships of cow's milk, cow's serum, goat's milk, and goat's serum were studied, using techniques of agar double-diffusion, DEAE-cellulose fractionation of milk proteins, and human sera containing precipitins to cow's milk. Immunologically similar proteins are present in goat's serum and cow's serum, and evidence is presented for the occurrence of crossreacting antigenic serum proteins in milk of both species. However, the samples of milk also contain other proteins, unreleated to serum proteins, which react with rabbit and human antisera. Several human sera which contained antibodies to cow's milk were studied. Antibodies to goat's milk could be demonstrated in most of these, and to cow's serum and goat's serum in some of them. No precipitin lines were formed when rabbit or human sera were tested against commercial evaporated goat's milk, although precipitin lines were formed with reconstituted commercial dried goat's milk. Milk samples were separated into 16 fractions by column chromatographic procedures and tested against human sera. One serum sample contained antibodies only to whey proteins while two other sera contained antibodies to all 16 fractions in both cow's milk and goat's milk.

Allergy To Sheep's And Goat's Milk Cheese With Good Tolerance to Cow's Milk

2006 ◽  
Vol 117 (2) ◽  
pp. S46
Author(s):  
D. Ibañez ◽  
G. Gonzalez ◽  
G. Jimenez ◽  
C. Escudero ◽  
T. Laso ◽  
...  
Keyword(s):  
Cow’S Milk ◽  
Good Tolerance ◽  
Cow's Milk ◽  
Goat’S Milk ◽  
Goat's Milk

ALLERGENICITY ASSESSMENT OF GOAT'S MILK DIFFERENT EXPRESSIONS OF ALPHA S1-CASEIN IN PATIENTS ALLERGIC TO COW'S MILK

2017 ◽  
pp. 150-155
Author(s):  
Thi Huyen Nguyen ◽  
Thi Minh Phuong Phan ◽  
Galleri Grazia
Keyword(s):  
Milk Protein ◽  
Mammalian Species ◽  
Milk Proteins ◽  
Goat Milk ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Milk Samples ◽  
Goat’S Milk ◽  
Sds Page ◽  
Goat's Milk

Background: Cow’s milk protein allergy (CMPA) is the most common food allergy, especially, in infants and young children. In this case, milk from other mammalian species has been suggested as a possible nutritional alternative to cow’s milk. Goat’s milk is used quite popular to replace for cow’s milk. In the goat species, αS1casein (αS1-CN), coded by the CSN1S1 gene, is characterized by qualitative and quantitative polymorphisms extensively. This aim of this study is to evaluate allergenicity of goat’s milk containing differentk kinds of αS1CN. Methods: Individual milk samples from 26 selected goats with different CSN1S1 genotypes were analyzed by SDS-PAGE and immunoblotting by using sera from children allergic to cow’s milk with IgE specific to CN and/or serum protein. Results: The absence of reactivity for the αs1-CN highlighted with immunoblotting for all goat milk samples. Conclusions: The goat’s milk with particular genotype for CSN1S1 could be used as a source protein alternative in the case of αs1-CN awareness. Furthermore, these tests could be useful for evaluating from time to time the reactivity of patients with CMPA against milk proteins of these goats selected to establish the safety of its use in the specific subject. Key words: Allergenicity, milk protein, goat, alphaS1-Casein, CSN1S1gene

Soy Formula Doesn't Help Colic

PEDIATRICS ◽  
1983 ◽  
Vol 71 (2) ◽  
pp. 299-300
Author(s):  
LASSE LOTHE ◽  
TOR LINDBERG ◽  
IRÉNE JAKOBSSON
Keyword(s):  
Adverse Reaction ◽  
Soy Protein ◽  
Milk Proteins ◽  
Cow’S Milk ◽  
Milk Formula ◽  
Cow's Milk ◽  
Cow’S Milk Proteins

In Reply.— We fully agree with LeBlanc that there was no significant improvement when infants with colic were given a soy protein-based formula. As pointed out in the "Discussion," as many as 53% of the infants showed an adverse reaction to soy (corresponding figure for cow's milk formula was 71%). We also emphasized that these figures must be interpreted with caution. In fact, soy protein-based formula was a bad choice as placebo. A placebo substance should be a substance of no importance as an allergen in infancy and soy protein has been shown to be as antigenic as cow's milk proteins (Eastham EJ, et al: J Pediatr 1978;93:561).

scholarly journals Evaluation of the Physicochemical Quality of Raw Bovine and Goat Milk Marketed in the Steppic Region of Djelfa (Algeria)

2019 ◽  
Vol 76 (1) ◽  
pp. 55
Author(s):  
Mourad HAMIROUNE ◽  
Sounia DAHMANI ◽  
Zineb KASMI ◽  
Abdelhamid FOUGHALIA ◽  
Mahmoud DJEMAL
Keyword(s):  
Freezing Point ◽  
Bovine Milk ◽  
Goat Milk ◽  
Raw Milk ◽  
Cow’S Milk ◽  
Physicochemical Quality ◽  
Cow's Milk ◽  
Goat’S Milk ◽  
Disciplinary Procedures ◽  
Goat's Milk

This research was conducted to study the key physicochemical parameters of samples of raw bovine and goat milk collected in the steppic region of Djelfa. One hundred and six samples of raw milk were collected from April 2018 to May 2018, at points of sale and analyzed. The results showed that cow’s milk had 3.66±0.89% fat, 11.4±1.56% solid not fat, 4.35±0.61% protein, 6.35±0.89% lactose and a density of 1.0360±0.0056 with a freezing point of -0.380±0.053 °C. While goat’s milk had 3.43±0.65% fat, 10.2±0.92% solid not fat, 3.88±0.36% protein, 5.66±0.52% lactose and a density of 1.0317±0.0035 with a freezing point of -0.348±0.044 °C. This proves that cow’s milk has a slightly higher physicochemical quality than goat’s milk. In addition, the present study showed that 100% raw goat milk is wet against 97.1% raw bovine milk. This indicates the presence of cases of fraud requiring disciplinary procedures. Moreover, in the majority of the cases, the storage temperatures of the milk far exceed the values recommended by the Algerian standards (+6°C). It is necessary to establish a program of control and popularization of all the actors of the sector in order to improve the quality and the quantity of raw milk produced.

Indirect enzyme‐linked Immunosorbent assay for detection of cow's milk in goat's milk

1992 ◽  
Vol 4 (1) ◽  
pp. 11-18 ◽  
Author(s):  
C. Castro ◽  
R. Martín ◽  
T. García ◽  
E. Rodríguez ◽  
I. González ◽  
...  
Keyword(s):  
Immunosorbent Assay ◽  
Cow’S Milk ◽  
Enzyme Linked Immunosorbent Assay ◽  
Cow's Milk ◽  
Goat’S Milk ◽  
Goat's Milk

scholarly journals ЕФЕКТИВНІСТЬ ЕЛІМІНАЦІЙНОЇ ДІЄТИ У ДІТЕЙ ГРУДНОГО ВІКУ З ГАСТРОІНТЕСТИНАЛЬНИМИ ПРОЯВАМИ ХАРЧОВОЇ АЛЕРГІЇ

2019 ◽  
pp. 16-21
Author(s):  
Гайдучик Г. А.
Keyword(s):  
Milk Proteins ◽  
Diet Therapy ◽  
Elimination Diet ◽  
Cow’S Milk ◽  
Complete Regression ◽  
Cationic Protein ◽  
Cow's Milk ◽  
Skin Symptoms ◽  
Gastrointestinal Food Allergy ◽  
Cow’S Milk Proteins

The purpose of the work was to evaluate the effectiveness of the elimination diet in infants with gastrointestinal manifestations of food allergy.Patients and methods. 84 children aged 2 months to 1 year were examined with gastrointestinal food allergy to cow's milk proteins. All children were prescribed an elimination diet with the exclusion of cow's milk proteins. An assessment was made of the regression of gastrointestinal symptoms on day 3, 7 and 14 of diet therapy and the determination of the concentration of eosinophilic cationic protein in serum. The general-clinical, immunological, allergological and statistical methods of research were used.Results. The purpose of the elimination diet with the exclusion of cow's milk proteins for nursing mothers and the use of mixtures with extensive hydrolysis of protein in the case of artificial feeding leads to a complete regression of gastrointestinal and skin symptoms in all examined children on the 14th day of diet therapy, which is further confirmed by the normalization of the concentration of eosinophilic cationic serum protein in diet therapy. Conclusions. Elimination of cow's milk proteins in infants with gastrointestinal food allergy results in complete regression of gastrointestinal and skin symptoms on day 14 of diet therapy, and determination of the concentration of eosinophilic cationic protein in serum can be used as an additional criterion for the effectiveness of diet therapy.

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