Reliability of a two-colour chewing gum test to assess masticatory performance in complete denture wearers

2018 ◽  
Vol 45 (4) ◽  
pp. 301-307 ◽  
Author(s):  
L. C. Silva ◽  
T. E. Nogueira ◽  
L. F. Rios ◽  
M. Schimmel ◽  
C. R. Leles
Keyword(s):  
Complete Denture ◽  
Chewing Gum ◽  
Masticatory Performance

scholarly journals Application of a Color-Changeable Chewing Gum for Measuring Masticatory Performance of Complete Denture Wearers.

2001 ◽  
Vol 45 (6) ◽  
pp. 730-736 ◽  
Author(s):  
Shigezo Hirano ◽  
Yasuki Takahashi ◽  
Ikki Watanabe ◽  
Chun-Ho Wu ◽  
Iwao Hayakawa
Keyword(s):  
Complete Denture ◽  
Chewing Gum ◽  
Masticatory Performance

Properties of a color-changeable chewing gum used to evaluate masticatory performance

2014 ◽  
Vol 58 (2) ◽  
pp. 102-106 ◽  
Author(s):  
Yohei Hama ◽  
Manabu Kanazawa ◽  
Shunsuke Minakuchi ◽  
Tatsuro Uchida ◽  
Yoshiyuki Sasaki
Keyword(s):  
Chewing Gum ◽  
Masticatory Performance

Particle size distributions determined by optical scanning and by sieving in the assessment of masticatory performance of complete denture wearers

2014 ◽  
Vol 19 (2) ◽  
pp. 429-436 ◽  
Author(s):  
Lydia Eberhard ◽  
Sophie Schneider ◽  
Constantin Eiffler ◽  
Stefanie Kappel ◽  
Nikolaos Nikitas Giannakopoulos
Keyword(s):  
Particle Size ◽  
Complete Denture ◽  
Size Distributions ◽  
Masticatory Performance ◽  
Particle Size Distributions ◽  
Optical Scanning

Masticatory performance of complete denture wearers after using two adhesives: A crossover randomized clinical trial

2014 ◽  
Vol 112 (5) ◽  
pp. 1182-1187 ◽  
Author(s):  
Norberto Martins de Oliveira Junior ◽  
Larissa Santana Rodriguez ◽  
Danny Omar Mendoza Marin ◽  
André Gustavo Paleari ◽  
Ana Carolina Pero ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Randomized Clinical Trial ◽  
Complete Denture ◽  
Masticatory Performance

Corrigendum: Masticatory Performance Measured with a Chewing Gum Containing Spherical Resinous Microparticles

2019 ◽  
Vol 15 (1) ◽  
pp. 72-72
Author(s):  
Toshiya Kanazawa ◽  
Takashi Zaitsu ◽  
Masayuki Ueno ◽  
Yoko Kawaguchi
Keyword(s):  
Chewing Gum ◽  
Masticatory Performance

Assessment of masticatory performance by means of a color-changeable chewing gum

2017 ◽  
Vol 61 (1) ◽  
pp. 9-19 ◽  
Author(s):  
Agnieszka Tarkowska ◽  
Lukasz Katzer ◽  
Marcus Oliver Ahlers
Keyword(s):  
Chewing Gum ◽  
Masticatory Performance

scholarly journals Evaluation of Bite Force and Masticatory Performance: Complete Denture vs Mandibular Overdenture Users

2020 ◽  
Vol 31 (4) ◽  
pp. 399-403 ◽  
Author(s):  
Anna Paula da Rosa Possebon ◽  
Alessandra Julie Schuster ◽  
Amália Machado Bielemann ◽  
Bruna Leão Porto ◽  
Noéli Boscato ◽  
...  
Keyword(s):  
Bite Force ◽  
Complete Denture ◽  
Masticatory Performance ◽  
Multivariate Regression Model ◽  
Cross Sectional ◽  
Occlusal Force ◽  
Significant Difference ◽  
Stepwise Method ◽  
Mandibular Overdenture ◽  
Dominant Side

Abstract: This cross-sectional observational study with 24 patients evaluated differences in bite force (BF) and masticatory performance (MP) between conventional complete denture (CCD) and implant mandibular overdenture (IMO) users and the correlation between these variables. The BF test was performed bilaterally with an occlusal force device. During the MP test, patients were asked to chew Optocal particles for 40 cycles. The Shapiro Wilk test was employed to verify the normality of the data, the student t test to identify differences between groups, and Pearson’s correlation to investigate interrelationships between variables. A multiple linear regression was subsequently performed via the stepwise method. P values ≤0.05 were considered statistically significant. Unlike IMO users, CCD users presented a significant difference (25.6%) in BF between the dominant and non-dominant chewing side (p=0.04). IMO users presented significantly higher BF (p=0.01) without presenting a dominant side (p=0.38), and also performed significantly better for the following MP parameters: MPX50 values decreased by 27.25% in IMO users (p=0.01), MPB decreased by 48.38% (p=0.01), and ME 5.6 decreased by 53.25% (p=0.02), while ME2.8 increased by 151.57% (p=0.01). The BF and MPX50 in the IMO wearers group were negatively correlated (-0.57; p=0.05); this correlation coefficient was the only parameter included in the multivariate regression model. IMO users have higher BF and better masticatory performance than CCD users, especially in terms of chewed particles size reduction. MP is correlated with a higher BF in IMO users through better particle trituration.

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