Single hair fiber assessment techniques to discriminate between mineral oil and coconut oil effect on hair physical properties

Author(s):  
Vaibhav Kaushik ◽  
Ritesh Chogale ◽  
Sudhakar Mhaskar
Alloy Digest ◽  
2002 ◽  
Vol 51 (6) ◽  

Abstract NIROSTA 4002 is an apparatus structural steel with 13% Cr. It is used for crack-resistant installations in the mineral oil industry because it has a high level of resistance against hydrogen and hydrogen sulfide. This chromium steel requires a smoothened surface free from residues in order to achieve optimal resistance to corrosion. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties. It also includes information on high temperature performance as well as forming, heat treating, machining, and joining. Filing Code: SS-856. Producer or source: ThyssenKrupp Nirosta GmbH.


Jurnal METTEK ◽  
2019 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Dedison Gasni ◽  
KM Abdul Razak ◽  
Ahmad Ridwan ◽  
Muhammad Arif

Penelitian ini bertujuan untuk mengetahui efek dari penambahan minyak kelapa dan sawit terhadap sifat fisik dan tribologi pelumas SAE 40. Vegetabel oil, seperti; minyak kelapa dan sawit, memiliki nilai viskositas indek yang tinggi dan sifat pelumasan yang baik terutama didaerah boundary lubrication jika dibandingkan dengan mineral oil (SAE 40). Hal ini disebabkan karena vegetabel oil memiliki kandungan fatty acids yang tidak dimiliki oleh mineral oil. Keunggulan lain dari minyak kelapa dan sawit adanya sifat yang ramah lingkungan karena mudah terurai di alam dan dapat diperbaharui. Pada penelitian ini sifat yang baik dari minyak kelapa dan sawit ini akan dimanfaatkan sebagai zat aditif pada minyak pelumas SAE 40. Pengujian dilakukan terhadap sifat fisik dan tribology dengan penambahan 5%, 10%, 15%, dan 20% berat dari minyak kelapa dan sawit ke dalam minyak pelumas SAE 40. Pengujian sifat fisik terdiri dari pengukuran viskositas pada temperatur 400C dan 1000C dan viskositas index. Pengujian sifat tribologi untuk menentukan keausan dan koefisien gesek berdasarkan ASTM G99 dengan menggunakan alat uji pin on disk. Dari hasil pengujian diperoleh bahwa dengan penambahan minyak kelapa dan sawit kedalam minyak pelumas SAE 40 terjadi peningkatan viskositas indeks. Peningkatan viskositas indeks sebanyak  17% dengan penambahan 20% minyak sawit. Terjadi perubahan sifat tribologi dengan penambahan minyak sawit, berupa penurunan keausan dan nilai koefisien gesek dibandingkan dengan penambahan minyak kelapa. This study aims to determine the effect of coconut and palm oils as additives to physical and tribological properties of SAE 40 lubricating oil . Vegetable oils, such as; coconut oil and palm oil, have high viscosity index and good lubrication properties, especially in boundary lubrication compared to mineral oil. This is due to vegetable oil having fatty acids that are not owned by mineral oil. The advantages of coconut oil and palm oil are environmentally friendly properties because they are biodegradable and renewable. In this study, the good properties of coconut and palm oils will be used as additives in SAE 40 lubricating oil. Tests are carried out on the physical and tribological properties with the addition of 5%, 10%, 15%, and 20% by weight of coconut and palm oils into SAE 40 lubricating oil. Physical properties testing consists of measuring viscosity at temperatures of 400C and 1000C and viscosity index. The tribological test is to determine wear and coefficient of friction based on ASTM G99 using a pin on disc test equipment. From the test results,  it was found that coconut and palm oils as additives into SAE 40 lubricating oil could increase in viscosity index. The increase of  the viscosity index was 17% by adding 20% of palm oil. There was a change of tribological properties in the form of decreasing on the wear and the coefficient of friction with the addition of palm oil compare to addition of coconut oil.


1944 ◽  
Vol 22b (3) ◽  
pp. 66-75 ◽  
Author(s):  
Wilfred Gallay ◽  
Ira E. Puddington ◽  
James S. Tapp

The texture and other physical properties of soap dispersions in mineral oil, or lubricating greases, depend largely on the degree of dispersion of the soap. Calcium and aluminium soap dispersions yield in general a very short unctuous texture owing to the small size of the soap fibres in these systems. Sodium soap dispersions show a wide range of texture from a smooth to a very fibrous character, and this is related to the dimensions of the soap fibres in the dispersion.A novel method of examination of these fibres is described, and this procedure is compared with other means. Data and photographs of soap fibres are shown.The development of large fibres is discussed and the growth of fibres by orientation and overlapping of smaller fibrils is described. Evidence is adduced by micro-manipulator examination of soap and non-soap fibres in mineral oil. The effect of glycerol, present in greases manufactured from fats, is shown to be essential for the production of long fibres in ordinary practice, and this effect is ascribed mainly to the ability of oil to wet the soap in the presence of glycerol.


2019 ◽  
Vol 213 ◽  
pp. 02069
Author(s):  
Tomáš Polášek ◽  
Adam Bureček ◽  
Lumír Hružík

The article is focused on mathematical simulation of the temperature influence on the pressure drop at the pump suction line. It is evaluated pressure drop depending on mineral oil flow rate. The courses of individual dependencies are determined by mathematical simulation using the ANSYS CFD computing software. The temperature affects significantly physical properties of the flowing mineral oil. In a paper is also described the experimental measurement of a mineral oil sample and determination of its physical properties depending on temperature.


2019 ◽  
Vol 819 ◽  
pp. 181-186
Author(s):  
Sirikarn Pengon ◽  
Wongsakorn Suchaoin ◽  
Chutima Limmatvapirat ◽  
Sontaya Limmatvapirat

Recently, coconut oil has become an attractive natural material consisting of monolaurin which exhibits antibacterial, antifungal, antiviral, and antiprotozoal effects. However, coconut oil is relatively immiscible with water, the main composition of human body. This study was thus focused on the development of nanoemulsions containing coconut oil employing the combination of several surfactants and variation of mixing speed for the purpose of overcoming the immiscible problem. Formulations of nanoemulsions were prepared within this study. The HLB values were then measured and used to determine the compatibility between coconut oil and surfactants. Moreover, the speed of homogenizer which might have a significant impact on the physical properties of nanoemulsions, was taken into account. Meanwhile, particle size, zeta potential, pH, long-term stability, and antibacterial activity were also examined. According to the results, the nanoemulsions prepared from 10% (w/w) of coconut oil and 10% (w/w) of surfactants comprising of Tween® 80 and Span® 80 in the ratio of 2 to 3 at the homogenization speed of 15000 rpm seemed to be suitable for topical administration with the characteristics as follows: the droplet size of 254.7±0.016 nm, the zeta potential of-4.41±1.46 mV, and the pH values of 6.13± 0.01. In addition, coconut oil formulated in the form of nanoemulsions demonstrated the efficient antimicrobial activities against Staphylococcus aureus, a gram-positive bacteria. In conclusion, this study represents the effect of mixing speed on the properties of nanoemulsions containing coconut oil which could be further developed as a substitute for topical antibiotics.


2017 ◽  
Vol 3 (7) ◽  
pp. 82
Author(s):  
Sukumaran M. K. ◽  
Navya P ◽  
Raju K.

Food is one among the basic needs for every living being. Food for human consumption should be in its possible purest form without adulterants and contaminants. The present study focuses on analyzing few selected food items purchased from local grocery stores located in the twin cities of Secunderabad and Hyderabad, Telangana. The extent of different adulterant present in the food items were, edible oil samples, argemone oil (30%), prohibited color (15%), mineral oil (20%), dyes in fat (15%) and castor oil (0%). 20% of ghee samples tested positive for vanaspathi and were negative for mashed potatoes and paraffin wax (0%). Coconut oil tested negative both for any other oil (0%) and turbidity (0%). None of the honey samples tested positive for water (0%). All the jaggery samples tested were negative for sodium bicarbonate (0%). Similar results were obtained in case of curd samples (negative for dalda (0%)). 55% of the common salt samples tested positive for the presence of impurities.


Polymer Korea ◽  
2017 ◽  
Vol 41 (5) ◽  
pp. 777-783
Author(s):  
Juseung Kim ◽  
Eun Jin Jung ◽  
Ji Hye Kim ◽  
Woo-Kul Lee

Wear ◽  
2015 ◽  
Vol 330-331 ◽  
pp. 288-308 ◽  
Author(s):  
Chacko Preno Koshy ◽  
Perikinalil Krishnan Rajendrakumar ◽  
Manu Varghese Thottackkad

2012 ◽  
Vol 581-582 ◽  
pp. 108-111 ◽  
Author(s):  
Sumuntana Anuchatkidjaroen ◽  
Thawatchai Phaechamud

In the tropical countries, virgin coconut oil (VCO) has been abundantly utilized as traditional medicine and cosmetic, but its major problem is temperature sensitive. This oil changes into some wax-like at cool environment. The purpose of this study is to decrease wax deposition of this oil by investigate the effect of surfactants on the physical properties and drug release characteristic. Ibuprofen (IB), which can soluble in VCO, was used as a model drug. Viscosity, pour point, cloud point and polarized light microscope examinations were conducted to characterize the change of VCO physical properties. In vitro drug release experiment was performed using dialysis method at 50 rpm and 37°C in phosphate buffer pH 7.4. The addition of surfactants in VCO increased the efficiency for measuring the viscosity at lower temperature. Result from viscosity measurement indicated that Solutol® HS15 (ST) was the most suitable for choosing as representative of the surfactants. Both pour point and cloud point could not reduce by ST because the crystals size of VCO with and without ST was not different. There was no difference of viscosity of each formula during the release experiments (37°C), therefore the release rate of drug from VCO containing or without ST was not different. These indicated that the surfactants and ibuprofen affected the physical properties but did not affect the release of this investigated VCO.


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