scholarly journals The Relationship between the School Breakfast Program and Food Insecurity

2017 ◽  
Vol 51 (3) ◽  
pp. 481-500 ◽  
Author(s):  
Jason M. Fletcher ◽  
David E. Frisvold
2021 ◽  
pp. 1-26
Author(s):  
David A. Wiss ◽  
Marjan Javanbakht ◽  
Michael J. Li ◽  
Michael Prelip ◽  
Robert Bolan ◽  
...  

Abstract Objective: To understand the relationship between drug use, food insecurity (FI), and mental health among men who have sex with men (MSM). Design: Cohort study (2014-2019) with at least one follow-up. Setting: Visits at 6-month intervals included self-assessment for FI and depressive symptoms. Urine testing results confirmed drug use. Factors associated with FI were assessed using multiple logistic regression with random effects for repeated measures. General structural equation modeling tested whether FI mediates the relationship between drug use and depressive symptoms. Participants: Data were from HIV-positive and high-risk HIV negative MSM in Los Angeles, CA (n=431; 1,192 visits). Results: At baseline, FI was reported by 50.8% of participants, depressive symptoms in 36.7%, and 52.7% of urine screening tests were positive for drugs (i.e., marijuana, opioids, methamphetamine, cocaine, ecstasy). A positive drug test was associated with a 96% increase in the odds of being food insecure (95% CI: 1.26-3.07). Compared to those with high food security, individuals with very low food security have a nearly 7-fold increase in the odds of reporting depressive symptoms (95% CI: 3.71-11.92). Findings showed 14.9% of the association between drug use (exposure) and depressive symptoms (outcome) can be explained by FI (mediator). Conclusion: The prevalence of FI among this cohort of HIV-positive and high-risk HIV-negative MSM was high; the association between drug use and depressive symptoms was partially mediated by FI. Findings suggest that enhancing access to food and nutrition may improve mood in the context of drug use, especially among MSM at risk for HIV-transmission.


2017 ◽  
Vol 40 ◽  
Author(s):  
Klaudia B. Ambroziak ◽  
Elena Azañón ◽  
Matthew R. Longo

AbstractBody image distortions are common in healthy individuals and a central aspect of serious clinical conditions, such as eating disorders. This commentary explores the potential implications of body image and its distortions for the insurance hypothesis. In particular, we speculate that body image may be an intervening variable mediating the relationship between perceived food scarcity and eating behavior.


Author(s):  
Heather Mechler ◽  
Kathryn Coakley ◽  
Marygold Walsh-Dilley ◽  
Sarita Cargas

In recent years, researchers have increasingly focused on the experience of food insecurity among students at higher education institutions. Most of the literature has focused on undergraduates in the eastern and midwestern regions of the United States. This cross-sectional study of undergraduate, graduate, and professional students at a Minority Institution in the southwestern United States is the first of its kind to explore food insecurity among diverse students that also includes data on gender identity and sexual orientation. When holding other factors constant, food-insecure students were far more likely to fail or withdraw from a course or to drop out entirely. We explore the role that higher education can play in ensuring students’ basic needs and implications for educational equity.


GeoEco ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. 127
Author(s):  
Maria Hedwig Dewi Susilowati

<p><span lang="IN">Drought and food insecurity are recurring disasters in Lebak Regency. The drought is one of the obstacles in increasing food production in Lebak Regency. The objectives of this study <span>are</span> (a) Making maps of the drought and food insecurity region in Lebak Regency; (b) Evaluating the relationship between regions of drought and food insecurity. The analytical method uses spatial analysis and <span>Chi-Square</span> correlation to determine the relationship between drought region and food insecurity region. <span>The results of the analysis concluded that</span></span><span> firstly, </span><span lang="IN">the region of very high drought levels</span><span lang="IN">concentrated in the northern region which was relatively near to the district capital and south (southwest) relatively far from the district capital</span><span>. Second, </span><span lang="IN">the classification of food insecurity found in Lebak Regency is food secure, rather food secure, instead of food insecurity and food insecurity</span><span>.</span><span>Third, </span><span lang="IN">the food insecurity and instead of food insecurity region tend to be in the region of moderate drought levels</span><span>. Fourth, </span><span lang="IN">based on food insecurity region indicators, it is found that the number of poor families and sources of clean water more determines the level of food insecurity, this can se</span><span>e</span><span lang="IN"> from the most significant score compared to other indicators</span><span>. Fifth, t</span><span lang="IN">he relationship between the drought level and food insecurity region is not significant at the 0.05 level, which means that the food insecurity and instead food insecurity region are not always in the high drought region.</span><span lang="IN"> <span>Likewise,</span> the region of food secure and instead food secure is not always in a <span>low</span> dry region.</span></p>


2017 ◽  
Vol 1 (3) ◽  
pp. 1-10
Author(s):  
Emily Havrilla

Background: The prevalence of obesity is a significant issue in the United States. Among vulnerable populations, obesity exists in the presence of household food insecurity; however the mechanisms of the relationship are not well understood. General perceived stress and general self-efficacy were evaluated as mediators of the relationship between food insecurity and obesity in female heads-of-household with children. Methods: A cross-sectional correlational design with mediation model testing was used. Subjects (N = 86) were recruited through convenience sampling. Data were collected using a demographic questionnaire, the Core Food Security Module (CFSM), the General Perceived Stress Questionnaire (PSQ), and the General Self-Efficacy Scale (SES). Body mass index and waist –to-hip circumference were calculated from measured data. Results: Significant relationships were found between food insecurity and general perceived stress, general perceived stress and obesity, and general self-efficacy and obesity. Mediation models’ testing was not completed due the lack of a significant correlation between food insecurity and obesity. Post hoc analysis was completed using bootstrapping and a revised mediation model process. Conclusion: General perceived stress and general self-efficacy are associated with obesity in female heads-of-household with children who are food insecure. Keywords: Food insecurity, Obesity, Stress, Self-efficacy, Vulnerable populations, Quantitative research, Socioeconomic factors


2017 ◽  
Vol 107 (4) ◽  
pp. 590-592 ◽  
Author(s):  
Stacy A. Blondin ◽  
Sean B. Cash ◽  
Jeanne P. Goldberg ◽  
Timothy S. Griffin ◽  
Christina D. Economos

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