Qualifying tradition: Instituted practices in the making of the organic wine market in Languedoc‐Roussillon, France

2020 ◽  
Vol 20 (4) ◽  
pp. 659-681
Author(s):  
Scott Prudham ◽  
Kenneth Iain MacDonald
Keyword(s):  
Wine Market ◽  
Organic Wine

scholarly journals Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market

Human Ecology ◽  
2019 ◽  
Vol 47 (1) ◽  
pp. 135-143 ◽  
Author(s):  
Eva Parga Dans ◽  
Pablo Alonso González ◽  
Alfredo Macías Vázquez
Keyword(s):  
Social Construction ◽  
The Social ◽  
Wine Market ◽  
Organic Wine

scholarly journals Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 127
Author(s):  
Adeline Maykish ◽  
Robert Rex ◽  
Angelos K. Sikalidis
Keyword(s):  
Side Effects ◽  
Adverse Effects ◽  
Wine Industry ◽  
Niche Markets ◽  
Ancient Greek ◽  
Wine Consumption ◽  
Ancient Times ◽  
Wine Market ◽  
Organic Wine ◽  
Over Time

From the ancient times, when wine/oenos was described as “Wine, the benevolent demon” by ancient Greek gastronomist and philosopher Athinaios in “Dipnosofistes”, to modern days, the craft has seen significant fruition. The wine industry has evolved over time, and more so recently, to encompass many different subsets, one of which is the organic wine market. The organic wine industry has grown in recent years, especially in California. This rapid gain in interest has resulted in the evolution of several subsets, including biodynamic, natural, and clean wine. While biodynamic and natural wine, function more as a fulfillment of niche markets, clean wine may provide benefits for consumers that otherwise suffer from side effects of wine consumption. Low sulfite levels and lack of histamines in clean wine plausibly decrease headaches and adverse effects some consumers experience when drinking wine. An overview of the organic wine industry and its evolution with potential contributions to consumers, with an emphasis on clean wine, is discussed herein.

scholarly journals Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market

2016 ◽  
Vol 56 (2) ◽  
pp. 318-356 ◽  
Author(s):  
Magali A. Delmas ◽  
Neil Lessem
Keyword(s):  
Wine Market ◽  
Organic Wine

scholarly journals Analysis and Forecasts of the Demand for Imported Wine in China

2021 ◽  
pp. 193896552098107
Author(s):  
Anyu Liu ◽  
Haiyan Song
Keyword(s):  
Single Equation ◽  
Specific Model ◽  
Specific Method ◽  
Sparkling Wine ◽  
Econometric Methods ◽  
Distributed Lag ◽  
Distributed Lag Models ◽  
Wine Market ◽  
Wine Demand

The aim of this study is to investigate the long-term determinants of China’s imported wine demand and to forecast wine imports from 2019 to 2023 using econometric methods. Auto-regressive distributed lag models are developed based on neoclassical economic demand theory to investigate the long-term determinants of China’s demand for imported bottled, bulk, and sparkling wine from the top five countries of origin. The empirical results demonstrate that income is the most important determinant of China’s imported wine demand, and that price only plays a significant role in a few markets. Substitute and complement effects are identified between wines from different countries of origin and between imported wines and other liquids. China’s imported wine demand is expected to maintain its rapid growth over the forecast period. Bottled wine will continue to dominate China’s imported wine market. France will have the largest market share in the bottled wine market, Spain will be the largest provider of bulk wine, and Italy will hold the same position for sparkling wine. This is the first study to use a single equation with the general to specific method rather than a system of equations to estimate and forecast China’s demand for imported bottled, bulk, and sparkling wines from different countries of origin. The more specific model setting for each country of origin improves forecasting accuracy.

scholarly journals Transitioning towards Organic Farming: Perspectives for the Future of the Italian Organic Wine Sector

2021 ◽  
Vol 13 (5) ◽  
pp. 2815
Author(s):  
Francesca Varia ◽  
Dario Macaluso ◽  
Ida Agosta ◽  
Francesco Spatafora ◽  
Giovanni Dara Guccione
Keyword(s):  
International Markets ◽  
Organic Production ◽  
Economic Effects ◽  
Economic Determinants ◽  
The Future ◽  
Food And Beverage ◽  
Dynamic Perspective ◽  
National Certification ◽  
Wine Sector ◽  
Organic Wine

In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and beverage sector. The aim of the study outlined in this paper was to analyse the development prospects of the Italian organic wine sector in light of the Common Agricultural Policy (CAP) environmental and climate objectives. Specifically, the study focussed on applying a System Dynamics Approach (SDA) and a Network Analysis in order to explain how the most relevant social–economic determinants of the national organic wine sector are in all likelihood influencing the hoped-for shift from conventional to organic production. Such conversion appeared to be worth exploring because, despite the increasing global demand for organic wine, the economic effects on the entire system are still somewhat unclear from a dynamic perspective. The results of the study clearly demonstrated that public policies and regulatory actions at the national and European level will continue to be very influential for the future of the national organic wine system. Different development pathways, such as groups of operators and the adoption of the new national certification system for the sustainability of the entire wine supply chain, should be undertaken by Italian “small wine operators” in order to gain international markets.

Wine consumers’ reaction to prices, organic production and origins at the point of sale: an analysis of household panel data

2018 ◽  
Vol 35 (3) ◽  
pp. 261-273
Author(s):  
Isabel Schäufele ◽  
Ulrich Hamm
Keyword(s):  
Stated Preference ◽  
Organic Production ◽  
High Price ◽  
Price Sensitivity ◽  
Price Setting ◽  
Data Set ◽  
Major Barrier ◽  
Quality Signal ◽  
Organic Label ◽  
Organic Wine

AbstractPrice premiums are considered as major purchase barriers for organic products and therefore may prevent organic market growth. For wine, however, prices take a double and conflicting effect: they also serve as quality signal for consumers. Therefore, it is of high relevance to examine if price is a major barrier for organic wine as well.Even though many studies already examined price behavior for organic wine through surveys and experiments, it is still to be clarified how consumers’ react to price changes in a real market context. So far, no study analyzed consumer preferences for organic labeled wine in daily shopping situations. Through the analysis of the GfK household panel—a high-frequency data set of extensive population coverage—implications for price setting and price promotions in different market segments can be given.In contrast to previous studies, consumers’ overall price sensitivity was found to be low for organic wine and consumers’ preferred organic over conventional wine. The effect of price as quality cue or purchase barrier and the effect of an organic label on consumers’ behavior varied between price categories. Organic wine was valued highest in the low-price category, whereas no price premium for the organic label was examined in the high-price segment. Price sensitivity was extremely high for organic wine in the low-price segment, while price functioned as quality signal in the premium segment for organic and conventional wine similarly.This study verified previous stated preference studies on organic wine through the analysis of actual purchase data. Moreover, new insights for price setting in different price categories were generated through the examination of a large amount of disaggregated data on single consumer purchases.

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