The Current State of Donor Human Milk Use and Practice

2021 ◽  
Author(s):  
Yeon Bai ◽  
Jennifer Kuscin
Keyword(s):  
Human Milk ◽  
Donor Human Milk ◽  
Current State

scholarly journals Quality study of Holder pasteurization of donor human milk in a neonatal personalized nutrition unit

2021 ◽  
Author(s):  
Sylvia Caballero Martín ◽  
Maria del Carmen Sánchez Gómez de Orgaz ◽  
Manuel Sánchez Luna
Keyword(s):  
Human Milk ◽  
Personalized Nutrition ◽  
Donor Human Milk ◽  
Quality Study

scholarly journals High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Life ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 114
Author(s):  
Diana Escuder-Vieco ◽  
Juan M. Rodríguez ◽  
Irene Espinosa-Martos ◽  
Nieves Corzo ◽  
Antonia Montilla ◽  
...  
Keyword(s):  
High Temperature ◽  
Human Milk ◽  
Milk Composition ◽  
Donor Human Milk ◽  
High Temperature Short Time ◽  
Lactose Concentration ◽  
C 30 ◽  
Milk Banks ◽  
Short Time

Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system was designed as an alternative for human milk banks. The objective of this study was to evaluate the effect of this HTST system on different nutrients and the bile salt stimulated lipase (BSSL) activity of DHM. DHM was processed in the HTST system and by standard HoP. Macronutrients were measured with a mid-infrared analyzer. Lactose, glucose, myo-inositol, vitamins and lipids were assayed using chromatographic techniques. BSSL activity was determined using a kit. The duration of HTST treatment had a greater influence on the nutrient composition of DHM than did the tested temperature. The lactose concentration and the percentage of phospholipids and PUFAs were higher in HTST-treated than in raw DHM, while the fat concentration and the percentage of monoacylglycerides and SFAs were lower. Other nutrients did not change after HTST processing. The retained BSSL activity was higher after short HTST treatment than that following HoP. Overall, HTST treatment resulted in better preservation of the nutritional quality of DHM than HoP because relevant thermosensitive components (phospholipids, PUFAs, and BSSL) were less affected.

New Operating Approach to Limit Bacillus Cereus Contamination of Donor Human Milk

2021 ◽  
pp. 089033442110025
Author(s):  
Domenica Mallardi ◽  
Pasqua Piemontese ◽  
Nadia Liotto ◽  
Rosaria M. Colombo ◽  
Antonella Dodaro ◽  
...  
Keyword(s):  
Human Milk ◽  
Bacillus Cereus ◽  
Donor Human Milk

Donor Human Milk and Its Nutritional Properties

2016 ◽  
Vol 32 (2) ◽  
pp. 390-391 ◽  
Author(s):  
Chiara Peila ◽  
Alessandra Coscia ◽  
Enrico Bertino ◽  
Laura Cavallarin ◽  
Marzia Giribaldi ◽  
...  
Keyword(s):  
Human Milk ◽  
Nutritional Properties ◽  
Donor Human Milk

An attempt at building a database of children using donor human milk in Japan

2021 ◽  
Vol 0 ◽  
pp. 0-0
Author(s):  
Motoichiro Sakurai ◽  
Yuko Sakurai ◽  
Yuka Sano Wada ◽  
Yuuki Tani ◽  
Katsumi Mizuno
Keyword(s):  
Human Milk ◽  
Donor Human Milk

Simultaneous pasteurization and homogenization of human milk by combining heat and ultrasound: effect on milk quality

2010 ◽  
Vol 77 (2) ◽  
pp. 183-189 ◽  
Author(s):  
Charles Czank ◽  
Karen Simmer ◽  
Peter E Hartmann
Keyword(s):  
Human Milk ◽  
Milk Proteins ◽  
Food Preservation ◽  
Secretory Iga ◽  
Bioactive Components ◽  
Laser Scattering ◽  
Milk Samples ◽  
Donor Human Milk ◽  
Preservation Technique ◽  
Ultrasound Effect

The combination of ultrasound and heat (thermoultrasound) is an emerging food preservation technique that retains higher quantities of bioactive components compared with current thermal pasteurization practice, but has not yet been assessed for pasteurizing human milk. Artificially contaminated human milk samples were treated with ultrasound (20 kHz, 150 watts) with and without heating. The retention of four human milk proteins was quantified by biochemical assay and laser scattering particle sizing was used to determine the extent of homogenization. While ultrasonic treatment was effective at inactivating Escherichia coli (D4 °C=5·94 min), Staphylococcus epidermidis exhibited resistance (D4 °C=16·01 min). Thermoultrasonic treatment was considerably more effective (Esch. coli D45 °C=1·74 min, D50 °C=0·89 min; Staph. epidermidis D45 °C=2·08 min, D50 °C=0·94 minutes) with a predicted retention (2·8 min treatment, 50°C) of secretory IgA lysozyme, lactoferrin and bile salt stimulated lipase of 91, 80, 77, and 45%, respectively. Homogenization of the milk samples occurred after 5 min and 2 min of ultrasonic and thermoultrasonic treatment, respectively. Thermoultrasonic treatment is an effective method for pasteurizing donor human milk and retaining a greater proportion of bioactive components compared with current practices. However, further studies are required to assess the practicality of applying this technique routinely to donor human milk.

scholarly journals Tolerance of preterm formula versus pasteurized donor human milk in very preterm infants: a randomized non-inferiority trial

2018 ◽  
Vol 44 (1) ◽  
Author(s):  
Simonetta Costa ◽  
Luca Maggio ◽  
Giovanni Alighieri ◽  
Giovanni Barone ◽  
Francesco Cota ◽  
...  
Keyword(s):  
Human Milk ◽  
Preterm Infants ◽  
Very Preterm Infants ◽  
Very Preterm ◽  
Donor Human Milk ◽  
Preterm Formula

Donor human milk use in neonatal units: practice and opinions in the Republic of Ireland

2018 ◽  
Vol 188 (2) ◽  
pp. 601-605 ◽  
Author(s):  
Bronwyn Dervyla Power ◽  
Mary Isabel O’Dea ◽  
Michael Joseph O’Grady
Keyword(s):  
Human Milk ◽  
Republic Of Ireland ◽  
Donor Human Milk ◽  
The Republic
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