Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women

2015 ◽  
Vol 29 (3) ◽  
pp. 325-337 ◽  
Author(s):  
F. Laguzzi ◽  
Z. Alsharari ◽  
U. Risérus ◽  
M. Vikström ◽  
P. Sjögren ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Serum Cholesterol ◽  
Dietary Fat ◽  
Fat Intake ◽  
Cross Sectional ◽  
Men And Women ◽  
Dietary Fat Intake ◽  
Old Men ◽  
Swedish Cohort

scholarly journals Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1493 ◽  
Author(s):  
Alicia Julibert ◽  
Maria Bibiloni ◽  
Cristina Bouzas ◽  
Miguel Martínez-González ◽  
Jordi Salas-Salvadó ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Fatty Acids ◽  
Dietary Fat ◽  
Saturated Fatty Acids ◽  
Mediterranean Population ◽  
Fat Intake ◽  
Cvd Risk ◽  
Dietary Fat Intake ◽  
The Metabolic Syndrome ◽  
Total Fat

Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat intake and MetS components in an adult Mediterranean population at high CVD risk. Design: Baseline assessment of nutritional adequacy in participants (n = 6560, men and women, 55–75 years old, with overweight/obesity and MetS) in the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial. Methods: Assessment of fat intake (total fat, monounsatured fatty acids: MUFA, polyunsaturated fatty acids: PUFA, saturated fatty acids: SFA, trans-fatty acids: trans-FA, linoleic acid, α-linolenic acid, and ω-3 FA) using a validated food frequency questionnaire, and diet quality using 17-item Mediterranean dietary questionnaire and fat quality index (FQI). Results: Participants in the highest quintile of total dietary fat intake showed lower intake of energy, carbohydrates, protein and fiber, but higher intake of PUFA, MUFA, SFA, TFA, LA, ALA and ω-3 FA. Differences in MetS components were found according to fat intake. Odds (5th vs. 1st quintile): hyperglycemia: 1.3–1.6 times higher for total fat, MUFA, SFA and ω-3 FA intake; low high-density lipoprotein cholesterol (HDL-c): 1.2 higher for LA; hypertriglyceridemia: 0.7 lower for SFA and ω-3 FA intake. Conclusions: Dietary fats played different role on MetS components of high CVD risk patients. Dietary fat intake was associated with higher risk of hyperglycemia.

scholarly journals Dietary fat intakes for pregnant and lactating women

2007 ◽  
Vol 98 (5) ◽  
pp. 873-877 ◽  
Author(s):  
Berthold Koletzko ◽  
Irene Cetin ◽  
J. Thomas Brenna ◽  
Keyword(s):  
Fatty Acids ◽  
Child Health ◽  
European Society ◽  
Dietary Fat ◽  
Fat Intake ◽  
Lactating Women ◽  
Dietary Fat Intake ◽  
Pregnancy And Lactation ◽  
Long Chain ◽  
In Pregnancy

Consensus recommendations on behalf of the European Commission research projects Perinatal Lipid Metabolism (PeriLip; www.perilip.org) and Early Nutrition Programming (EARNEST; www.metabolic-programming.org), developed jointly with representatives of the Child Health Foundation (Stiftung Kindergesundheit; www.kindergesundheit.de), the Diabetic Pregnancy Study Group (DPSG; www.medfak.uu.se/dpsg), the European Association of Perinatal Medicine (EAPM; www.europerinatal.com), the European Society for Clinical Nutrition and Metabolism (ESPEN; www.espen.org), the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, Committee on Nutrition (ESPGHAN; www.espghan.org), the International Federation of Placenta Associations (IFPA; http://aculeate.hopto.org/IFPA) and the International Society for the Study of Fatty Acids and Lipids (ISSFAL; email www.issfal.org.uk).Members of the Perinatal Lipid Intake Working GroupGioia Alvino, Juliana von Berlepsch, Hans Konrad Biesalski, Tom Clandinin, Hildegard Debertina, Tamás Decsi, Hans Demmelmaira, Gernot Desoyebc, Veronika Dietz, Peter Dodds, Pauline Emmett, Fabio Facchinettid, Matthew W. Gillman, Joachim Heinrich, Emilio Herrerab, Irene Hoesli, William C. Heird, Matthew Hyde, Kirsi Laitinen, John Laws, Elvira Larqué Daza, Iliana Lopez-Soldado, Maria Makrides, Kim Fleischer Michaelsene, Sjurdur Olsen, Henar Ortega, Guy Putet, Imogen Rogers, Paola Roggero, Lubos Sobotkaf, Hania Szajewskag, Hope Weiler.(Representing: aChild Health Foundation, bDPSG, cIFPA, dEAPM, eISSFAL, fESPEN, gESPGHAN.)Dietary fat intake in pregnancy and lactation affects pregnancy outcomes and child growth, development and health. The European Commission charged the research project PERILIP, jointly with the Early Nutrition Programming Project, to develop recommendations on dietary fat intake in pregnancy and lactation. Literature reviews were performed and a consensus conference held with international experts in the field, including representatives of international scientific associations. The adopted conclusions include: dietary fat intake in pregnancy and lactation (energy%) should be as recommended for the general population; pregnant and lactating women should aim to achieve an average dietary intake of at least 200 mg DHA/d; intakes of up to 1 g/d DHA or 2·7 g/d n-3 long-chain PUFA have been used in randomized clinical trials without significant adverse effects; women of childbearing age should aim to consume one to two portions of sea fish per week, including oily fish; intake of the DHA precursor, α-linolenic acid, is far less effective with regard to DHA deposition in fetal brain than preformed DHA; intake of fish or other sources of long-chain n-3 fatty acids results in a slightly longer pregnancy duration; dietary inadequacies should be screened for during pregnancy and individual counselling be offered if needed.

scholarly journals The effect of the amount and type of dietary fat on milk fat secretion in the cow

1967 ◽  
Vol 21 (2) ◽  
pp. 425-438 ◽  
Author(s):  
J. E. Storry ◽  
J. A. F. Rook ◽  
A. J. Hall
Keyword(s):  
Fatty Acids ◽  
Dietary Intake ◽  
Dietary Fat ◽  
Milk Fat ◽  
Total Yield ◽  
Basal Diet ◽  
Fat Intake ◽  
Groundnut Oil ◽  
Triglyceride Fraction ◽  
Dietary Fat Intake

1. Two experiments are described in which the effects of dietary fat on the synthesis of milk fat in the dairy cow have been investigated. In the first experiment a change-over design was used with two cows to study the effect of removing a mixed-oil supplement to a basal diet low in fat on the concentration and composition of plasma lipids and on the yield and composition of milk fat.2. Reducing the dietary fat intake from about 430 to 170 g/day caused falls in the concentrations in plasma of phospholipid and of free and esterified cholesterol and, in one cow, also of triglyceride. The changes in composition and concentration of the fatty acids in the plasma triglyceride fraction also reflected changes in dietary intake of fatty acids. No effect of dietary fat intake on the total synthesis of milk fat was observed, but the composition of the milk fat reflected that of the dietary fat, and the yields of lauric, myristic, stearic and oleic acids were decreased in association with a decreased dietary intake of these acids.3. In the second experiment the effect of supplementing a basal diet low in fat with either coconut, red palm or groundnut oil on the composition and yield of milk fat was studied in four cows using a 4 x 4 Latin square design balanced with respect to residual effects.4. With each oil, increasing the dietary fat intake from about 100 to 400 g/day significantly increased the total yield of milk fat. Also, coconut and red palm oils significantly increased the fat content of milk, and groundnut oil the yield of milk.5. With the exception of linoleic and palmitic acids, the increased dietary intake of the major fatty acids characteristic of the various oil supplements led to increased yields of these acids in the milk.

Modifying dietary fat intake can reduce serum cholesterol in HIV-associated hypercholesterolemia

AIDS ◽  
2003 ◽  
Vol 17 (9) ◽  
pp. 1414-1416 ◽  
Author(s):  
Marijka J Batterham ◽  
Dannae Brown ◽  
Cassy Workman
Keyword(s):  
Serum Cholesterol ◽  
Dietary Fat ◽  
Fat Intake ◽  
Dietary Fat Intake ◽  
Reduce Serum Cholesterol

scholarly journals HUBUNGAN ASUPAN LEMAK DENGAN KADAR HS-CRP SERUM PADA MAHASISWA OBES DAN TIDAK OBES DI FAKULTAS KEDOKTERAN UNIVERSITAS SAM RATULANGI MANADO

2013 ◽  
Vol 1 (1) ◽  
Author(s):  
Fajar Aprilianti ◽  
Shirley E.S. Kawengian ◽  
Alexander S. L. Bolang
Keyword(s):  
Heart Disease ◽  
Dietary Fat ◽  
Fat Intake ◽  
C Reactive Protein ◽  
Cross Sectional ◽  
Spearman Rank ◽  
Reactive Protein ◽  
Dietary Fat Intake ◽  
Fat Consumption ◽  
Hs Crp

Abstract: Fat consumption is now a growing thing in the notice due to changes lifestyle. Excessive fat will increase the risk of obesity and accounted for heart disease. Fat is the most dense source of energy, which produces 9 kcal / gram with the the total dietary fat consumption which is good for health should be 20-30% of the total energy needs. High sensitive C-reactive protein (hs CRP) is a very sensitive test for the detection of cardiovascular risk, coronary heart disease (CHD). The objective of this study was to examine the association between dietary fat intake and levels of hs CRP among the medical students of the Faculty of Medicine, University of Sam Ratulangi Manado. This study was an analytical cross-sectional design, conducted in November - December 2012 with 59 respondents. Using the Mann Whitney test, the result showed that there was no difference in dietary fat intake of obes and non-obes (p = 0.85 > 0.05  with z =  -0,19). Levels of hs-CRP serum obes and non-obes showed that there was difference (p = 0.00 < 0.05 with z= -3,55). Spearman rank test, the result showed that there was no significant association between dietary fat intake and levels of hs-CRP among the medical students of the Faculty of Medicine, University of Sam Ratulangi. Manado (p = 0,61 > 0,05 with r = 0,06). Keywords: Dietary fat intake, hs-CRP levels, CHD, Obesity. Abstrak: Konsumsi lemak saat ini merupakan hal yang semakin di perhatikan karena perubahan gaya hidup. Lemak yang berlebihan akan meningkatkan obesitas dan menyumbang resiko penyakit jantung. Lemak menghasilkan 9 kkal/gram dengan konsumsi yang dianjurkan sebanyak 20-30% dari total kebutuhan energi. High sensitive-C reactive protein (hs-CRP) merupakan uji yang sangat sensitive  untuk mendeteksi resiko kardiovaskular,penyakit jantung koroner (PJK). Tujuan dari penelitian ini ialah untuk mengetahui perbedaan antara asupan lemak dengan kadar hs CRP mahasiswa obes dengan tidak obes pada Fakultas Kedokteran Universitas Sam Ratulangi Manado. Desain penelitian ini bersifat analitik dengan pendekatan cross sectional. Penelitian ini dilakukan pada bulan November-Desember 2012 dengan jumlah sampel sebanyak 59 orang. Hasil penelitian perbedaan asupan lemak obes dan non obes  menggunakan uji Mann Whitney dengan nilai p=0,85 >0,05 menunjukan tidak adanya perbedaan asupan lemak mahasiswa obes dengan tidak obes. Nilai p=0,00 < 0,05 menunjukan ada perbedaan kadar hs-CRP mahasiswa obes dan tidak obes. Uji Spearman rank dengan nilai p = 0,61 > 0.05 dengan nilai r = 0,06 menunjukan ada hubungan positif yang lemah tetapi tidak bermakna antara asupan lemak dengan kadar hs-CRP pada mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi. Kata kunci: Asupan lemak, hs-CRP, PJK, Obesitas.

PPARγ Pro12Ala Polymorphism Influences the Relationship between Dietary Fat Intake, Adiposity and Lipid Profile in Patients with Type 2 Diabetes

2018 ◽  
Vol 88 (5-6) ◽  
pp. 263-269 ◽  
Author(s):  
Fariba Koohdani ◽  
Gity Sotoudeh ◽  
Zahra Kalantar ◽  
Anahita Mansoori
Keyword(s):  
Metabolic Syndrome ◽  
Body Mass Index ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Body Mass ◽  
Dietary Fat ◽  
Fat Intake ◽  
Pro12ala Polymorphism ◽  
Dietary Fat Intake ◽  
Metabolic Syndrome Components

Abstract. Background: Peroxisome proliferator-activated receptor γ (PPARγ) Pro12Ala polymorphism (rs1801282) has been associated with metabolic syndrome components in some studies. Moreover, the PPARγ gene may mediate the physiological response to dietary fat intake in a ligand-dependent manner. Methods: Metabolic syndrome components (body mass index, waist circumference, and lipid profile) were determined in 290 type 2 diabetes mellitus patients in a cross-sectional study. DNA genotyping for determining PPARγ Pro12Ala polymorphism was conducted using the polymerase chain reaction-restriction length polymorphism method. A semi-quantitative food frequency questionnaire was used to assess the participants’ dietary intakes in the previous year. Results: There were significant differences between the two genotype groups of PPARγ Pro12Ala polymorphism, Ala carriers (Pro/Ala + Ala/Ala) versus non-Ala carriers (Pro/Pro), in terms of mean body mass index (p = 0.04) and waist circumference (p = 0.02). Below the median percentage of energy from monounsaturated and polyunsaturated fatty acids, Ala carriers had a higher body mass index (p = 0.01) compared to non-Ala carriers. Furthermore, a significant interaction between this single-nucleotide polymorphism and polyunsaturated fatty acids intake on serum triglyceride levels (p = 0.01) was seen, and in higher polyunsaturated fatty acids intake (≥ median) Ala carriers had lower triglyceride levels than non-Ala carriers (p = 0.007). Conclusions: The findings of the current study support a significant association between PPARγ Pro12Ala polymorphism and metabolic syndrome components, and they suggest that this polymorphism can modulate the biological response of dietary fat intake on body mass index and triglyceride levels.

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