Combined effects of pectin–plant essential oil coating with vacuum packaging on the quality of large yellow croaker ( Pseudosciaena crocea ) during iced storage

2022 ◽  
Author(s):  
Wei‐qing Lan ◽  
Ai Lang ◽  
Meng‐ling Chen ◽  
Jing Xie
Keyword(s):  
Essential Oil ◽  
Vacuum Packaging ◽  
Large Yellow Croaker ◽  
Combined Effects ◽  
Pseudosciaena Crocea ◽  
Iced Storage

Effects of ε‐polylysine and rosemary extract on the quality of large yellow croaker ( Pseudosciaena crocea ) stored on ice at 4 ± 1°C

2020 ◽  
Vol 44 (10) ◽  
Author(s):  
Wei‐Qing Lan ◽  
Lin Liu ◽  
Nan‐Nan Zhang ◽  
Xia Huang ◽  
Zhong‐Ming Weng ◽  
...  
Keyword(s):  
Rosemary Extract ◽  
Large Yellow Croaker ◽  
Pseudosciaena Crocea

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Food Control ◽  
2012 ◽  
Vol 25 (1) ◽  
pp. 101-106 ◽  
Author(s):  
Tingting Li ◽  
Wenzhong Hu ◽  
Jianrong Li ◽  
Xuguang Zhang ◽  
Junli Zhu ◽  
...  
Keyword(s):  
Rosemary Extract ◽  
Large Yellow Croaker ◽  
Pseudosciaena Crocea ◽  
Tea Polyphenol ◽  
Storage Quality

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )

2016 ◽  
Vol 203 ◽  
pp. 276-282 ◽  
Author(s):  
Guohua Hui ◽  
Wei Liu ◽  
Hailin Feng ◽  
Jian Li ◽  
Yuanyuan Gao
Keyword(s):  
Large Yellow Croaker ◽  
Pseudosciaena Crocea ◽  
Storage Quality

scholarly journals Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

2019 ◽  
Vol 7 (5) ◽  
pp. 134 ◽  
Author(s):  
Miroslava Kačániová ◽  
Martin Mellen ◽  
Nenad L. Vukovic ◽  
Maciej Kluz ◽  
Czeslaw Puchalski ◽  
...  
Keyword(s):  
Essential Oil ◽  
Bacterial Species ◽  
Microbiological Quality ◽  
Vacuum Packaging ◽  
Control Group ◽  
Microbiological Analysis ◽  
Foeniculum Vulgare ◽  
Microbiological Parameters ◽  
Control Samples

The aim of the present work was to evaluate the microbiological quality of chicken thighs after treatment by fennel (Foeniculum vulgare) and savory (Satureja hortensis) essential oil, stored under vacuum packaging (VP) at 4 ± 0.5 °C for a period of 16 days. The following treatments of chicken thighs were used: Air-packaging control samples (APCS), vacuum-packaging control samples (VPC), vacuum-packaging (VP) control samples with rapeseed oil (VPRO), VP (vacuum-packaging) with fennel essential oil at concentrations 0.2% v/w (VP + F), and VP with savory essential oil at concentration 0.2% v/w (VP + S). The quality assessment of APCS, VPC, VPRO, VP + F and VP + S products was established by microbiological analysis. The microbiological parameters as the total viable counts of bacteria of the Enterobacteriaceae family, lactic acid bacteria (LAB), and Pseudomonas spp. were detected. Bacterial species were identified with the MALDI-TOF MS Biotyper. The combination of essential oils and vacuum packaging had a significant effect (p < 0.05) on the reduction of total viable counts (TVC) compared with control group without vacuum packaging and the untreated control group. Though 15 genera and 46 species were isolated with scores higher than 2.3 from the chicken samples.

scholarly journals Combining ozone and slurry ice treatment to prolong the shelf-life and quality of large yellow croaker (Pseudosciaena crocea)

LWT ◽  
2021 ◽  
pp. 112615
Author(s):  
Yanan Zhao ◽  
Weiqing Lan ◽  
Jinling Shen ◽  
Zhenfei Xu ◽  
Jing Xie
Keyword(s):  
Shelf Life ◽  
Large Yellow Croaker ◽  
Pseudosciaena Crocea ◽  
Slurry Ice

Contribution to the Optimization of a Gas Chromatographic Method by QbD Approach used for Analysis of Essential Oils from Salvia officinalis

2019 ◽  
Vol 70 (6) ◽  
pp. 2015-2020
Author(s):  
Silvia Robu ◽  
Aurelia Romila ◽  
Olimpia Dumitriu Buzia ◽  
Adrian Florin Spac ◽  
Camelia Diaconu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Material ◽  
Mobile Phase ◽  
Chromatographic Method ◽  
Salvia Officinalis ◽  
Salvia Officinalis L ◽  
Gas Chromatographic Method

Numerous articles on Salvia officinalis L. have been published regarding the composition of their essential oil. The considerable variation found may be due to the quality of the plant material as well as to the methods used for analysis. A simple GC-MS method was developed and optimized in the QbD approach, for the determination of sage essential oils. The optimization of GC-MS analysis was performed using different mobile phase flows, injection volumes, split ratios and temperature programs. The optimized method proved to be simple and can be successfully applied for the determination of sage essential oils.

Sign in / Sign up

Export Citation Format

Share Document