1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples

2021 ◽  
Author(s):  
Junwei Yuan ◽  
Haifen Wang ◽  
Yusheng Li ◽  
Lan Chen ◽  
Yanli Zheng ◽  
...  
Keyword(s):  
Controlled Atmosphere ◽  
Internal Storage ◽  
Storage Disorders

scholarly journals Variation of Triterpenes in Apples Stored in a Controlled Atmosphere

Molecules ◽  
2021 ◽  
Vol 26 (12) ◽  
pp. 3639
Author(s):  
Aurita Butkeviciute ◽  
Jonas Viskelis ◽  
Mindaugas Liaudanskas ◽  
Pranas Viskelis ◽  
Ceslovas Bobinas ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Hplc Analysis ◽  
Storage Conditions ◽  
Quantitative Composition ◽  
Controlled Atmosphere ◽  
Apple Peel

Apples are seasonal fruits, and thus after harvesting apples of optimal picking maturity, it is important to prepare them properly for storage and to ensure proper storage conditions in order to minimize changes in the chemical composition and commercial quality of the apples. We studied the quantitative composition of triterpenic compounds in the whole apple, apple peel and apple flesh samples before placing them in the controlled atmosphere (CA) chambers, and at the end of the experiment, 8 months later. HPLC analysis showed that highest total amount of triterpenic compounds (1.99 ± 0.01 mg g−1) was found in the whole apple samples of the ‘Spartan’ cultivar stored under variant VIII (O2—20%, CO2—3%, N2—77%) conditions. Meanwhile, the highest amount of triterpenic compounds (11.66 ± 0.72 mg g−1) was determined in the apple peel samples of the ‘Auksis’ cultivar stored under variant II (O2—5%, CO2—1%, N2—94%) conditions. In the apple peel samples of the ‘Auksis’ cultivar stored under variant I (O2—21%, CO2—0.03%, N2—78.97%) conditions, the amount of individual triterpenic compounds (ursolic, oleanolic, corosolic, and betulinic acids) significantly decreased compared with amount determined before the storage. Therefore, in the apple flesh samples determined triterpenic compounds are less stable during the storage under controlled atmosphere conditions compared with triterpenic compounds determined in the whole apple and apple peel samples.

Quality of 'Cripps Pink' apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage

2021 ◽  
Author(s):  
Cristiano André Steffens ◽  
Karina Soardi ◽  
Angélica Schmitz Heinzen ◽  
Juliana Amaral Vignali Alves ◽  
Janaiana Catarina da Silva ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Ethanol Vapor ◽  
Controlled Atmosphere ◽  
Controlled Atmosphere Storage ◽  
Atmosphere Storage

Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage

Food Control ◽  
2020 ◽  
Vol 117 ◽  
pp. 107364 ◽  
Author(s):  
Jiaming Guo ◽  
Xinyu Wei ◽  
Enli Lü ◽  
Yan Wang ◽  
Zilong Deng
Keyword(s):  
Controlled Atmosphere ◽  
Controlled Atmosphere Storage ◽  
Atmosphere Storage

scholarly journals Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage

Bragantia ◽  
2019 ◽  
Vol 78 (2) ◽  
pp. 274-283 ◽  
Author(s):  
Luis Carlos Cunha Junior ◽  
Cristiane Maria Ascari Morgado ◽  
Angelo Pedro Jacomino ◽  
Marcos José Trevisan ◽  
Marise Cagnin Martins Parisi ◽  
...  
Keyword(s):  
Controlled Atmosphere ◽  
Controlled Atmosphere Storage ◽  
Atmosphere Storage

scholarly journals Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of ‘Galaxy’ apple harvested at three maturity stages

2017 ◽  
Vol 222 ◽  
pp. 84-93 ◽  
Author(s):  
Fabio Rodrigo Thewes ◽  
Auri Brackmann ◽  
Rogerio de Oliveira Anese ◽  
Vagner Ludwig ◽  
Erani Eliseu Schultz ◽  
...  
Keyword(s):  
Respiratory Quotient ◽  
Controlled Atmosphere ◽  
Maturity Stages

scholarly journals Dynamic controlled atmosphere: Impact of elevated storage temperature on anaerobic metabolism and quality of ‘Nicoter’ apples

2019 ◽  
Vol 298 ◽  
pp. 125017 ◽  
Author(s):  
Anderson Weber ◽  
Fabio Rodrigo Thewes ◽  
Marc Sellwig ◽  
Auri Brackmann ◽  
Jens Norbert Wünsche ◽  
...  
Keyword(s):  
Anaerobic Metabolism ◽  
Storage Temperature ◽  
Controlled Atmosphere
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