Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses
2012 ◽
Vol 75
(4)
◽
pp. 637-642
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1999 ◽
Vol 62
(2)
◽
pp. 123-127
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2009 ◽
Vol 72
(4)
◽
pp. 696-701
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2001 ◽
Vol 126
(3)
◽
pp. 357-363
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Keyword(s):
2010 ◽
Vol 76
(16)
◽
pp. 5520-5525
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1996 ◽
Vol 81
(3)
◽
pp. 303-308
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