Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods

2019 ◽  
Vol 39 (4) ◽  
Author(s):  
Ahmed M. Hamed ◽  
Mahmoud Aborass ◽  
Israa El‐Kafrawy ◽  
Gehan Safwat
Keyword(s):  
Comparative Study ◽  
Vegetable Oils ◽  
Egyptian Buffalo ◽  
Butter Adulteration

Comparative study of specific heat capacities of some vegetable oils obtained by DSC and microwave oven

2005 ◽  
Vol 79 (2) ◽  
pp. 283-287 ◽  
Author(s):  
J. C. O. Santos ◽  
M. G. O. Santos ◽  
J. P. Dantas ◽  
Marta M. Conceição ◽  
P. F. Athaide-Filho ◽  
...  
Keyword(s):  
Comparative Study ◽  
Specific Heat ◽  
Vegetable Oils ◽  
Heat Capacities ◽  
Microwave Oven ◽  
Specific Heat Capacities

Comparative study of the oxidative and thermal stability of vegetable oils to be used as lubricant bases

2012 ◽  
Vol 111 (2) ◽  
pp. 1437-1442 ◽  
Author(s):  
José Roberto dos Santos Politi ◽  
Paulo Roberto Rodrigues de Matos ◽  
Maria José Araújo Sales
Keyword(s):  
Thermal Stability ◽  
Comparative Study ◽  
Vegetable Oils ◽  
Thermal Stability Of

scholarly journals Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

2018 ◽  
Vol 56 (1) ◽  
pp. 290-301 ◽  
Author(s):  
Carla S. P. Santos ◽  
Lucía Molina García ◽  
Rebeca Cruz ◽  
Sara C. Cunha ◽  
José O. Fernandes ◽  
...  
Keyword(s):  
Comparative Study ◽  
Vegetable Oils ◽  
Deep Frying

Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

2013 ◽  
Vol 38 (1) ◽  
pp. 38-49 ◽  
Author(s):  
Chandran Janu ◽  
D.R. Soban Kumar ◽  
M.V. Reshma ◽  
P. Jayamurthy ◽  
A. Sundaresan ◽  
...  
Keyword(s):  
Comparative Study ◽  
Vegetable Oils ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Scavenging Activity
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