Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated withLactobacillusplantarumLp6SH, LactobacillusrhamnosusYoba, and their cell‐free culture supernatants during storage at 4°C
1986 ◽
Vol 56
(03)
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pp. 407-410
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2008 ◽
Vol 27
(2)
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pp. 135-145
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1951 ◽
Vol 15
(C)
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pp. 362-364
1951 ◽
Vol 188
(1)
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pp. 263-272
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