Role of Food Safety Management Systems in safe food production: A review

2018 ◽  
Vol 38 (4) ◽  
pp. e12464 ◽  
Author(s):  
Anil Panghal ◽  
Navnidhi Chhikara ◽  
Neelesh Sindhu ◽  
Sundeep Jaglan
Keyword(s):  
Food Safety ◽  
Food Production ◽  
Safety Management ◽  
Management Systems ◽  
Safety Management Systems ◽  
Safe Food

scholarly journals Implementation of Food Safety Management System in Food Production and Handling in Northern Serbia

2017 ◽  
Vol 2 (2-4) ◽  
Author(s):  
Radoslav Grujić ◽  
Marina Ivanović ◽  
Bogoljub Antonić
Keyword(s):  
Food Safety ◽  
System Application ◽  
Management System ◽  
Food Production ◽  
Safety Management ◽  
Management Systems ◽  
Safety Management Systems ◽  
Safety Hazards ◽  
Safety Management System ◽  
Specific Food

HACCP means a prevention-based food safety system that identifies and monitors specific food safety hazards which can adversely affect the safety of food products. Food business companies in northern Serbia have worked on the implementation of HACCP systems for 10 years. This paper analyzes degree of implementation of HACCP, degree to which workers in production understand the importance of HACCP and how the food business companies are applying HACCP procedures in practice. The study was conducted through a survey that included 642 employees in 191 food business companies in northern Serbia. Efficiency of food safety management system application, such as, knowledge about food safety management systems, benefits of implementing food safety management system, barriers for implementation of food safety management systems, priorities of companies for implementation of food safety management systems etc). Results presented in this paper are the results of surveys conducted in food businesses in northern Serbia.

Investigating the Role of Food Safety Management Systems (FSMS) on Microbial Diversity of Canastra Cheeses and Their Processing Environments

2021 ◽  
Author(s):  
Gustavo Augusto Lacorte ◽  
Letícia Aparecida Cruvinel ◽  
Marcelo de Paula Ávila ◽  
Mariana de Paula Reis Guimarães ◽  
Alcilene de Abreu Pereira ◽  
...  
Keyword(s):  
Food Safety ◽  
Microbial Diversity ◽  
Safety Management ◽  
Management Systems ◽  
Safety Management Systems

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

2009 ◽  
Vol 134 (1-2) ◽  
pp. 113-125 ◽  
Author(s):  
L. Jacxsens ◽  
J. Kussaga ◽  
P.A. Luning ◽  
M. Van der Spiegel ◽  
F. Devlieghere ◽  
...  
Keyword(s):  
Food Safety ◽  
Safety Management ◽  
Management Systems ◽  
Safety Management Systems

The role of the safety climate in the successful implementation of safety management systems

2019 ◽  
Vol 118 ◽  
pp. 48-56 ◽  
Author(s):  
Ng Khean Kim ◽  
Noor Fareen Abdul Rahim ◽  
Mohammad Iranmanesh ◽  
Behzad Foroughi
Keyword(s):  
Safety Climate ◽  
Safety Management ◽  
Management Systems ◽  
Successful Implementation ◽  
Safety Management Systems
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