Chemical Composition Analysis and Antibacterial Mode of Action of T
axus Cuspidata
Leaf Essential Oil against Foodborne Pathogens
2018 ◽
Vol 10
(1)
◽
pp. 37
◽
2017 ◽
Vol 10
◽
pp. S2372-S2375
◽
Keyword(s):
2017 ◽
Vol 8
(1)
◽
2012 ◽
Vol 13
(12)
◽
pp. 14679-14697
◽
2012 ◽
Vol 2
(1)
◽
pp. S112-S115
◽
2016 ◽
Vol 19
(6)
◽
pp. 1553-1556
Keyword(s):