scholarly journals Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates

2016 ◽  
Vol 39 (4) ◽  
pp. 237-244 ◽  
Author(s):  
Abdessalem Mrabet ◽  
Guillermo Rodríguez-Gutiérrez ◽  
Rocío Rodríguez-Arcos ◽  
Rafael Guillén-Bejarano ◽  
Ali Ferchichi ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Phoenix Dactylifera ◽  
Quality Characteristics ◽  
Date Fruit ◽  
Phoenix Dactylifera L

scholarly journals Effects of date fruit (Phoenix dactylifera L.) on labor and delivery outcomes: a systematic review and meta-analysis

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Alireza Bagherzadeh Karimi ◽  
Asghar Elmi ◽  
Mojgan Mirghafourvand ◽  
Roghaiyeh Baghervand Navid
Keyword(s):  
Systematic Review ◽  
Meta Analysis ◽  
Phoenix Dactylifera ◽  
Labor And Delivery ◽  
Date Fruit ◽  
Delivery Outcomes ◽  
Phoenix Dactylifera L

Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties

2020 ◽  
Vol 93 ◽  
pp. 103591 ◽  
Author(s):  
Eimad dine Tariq Bouhlali ◽  
Mgal Derouich ◽  
Reda Meziani ◽  
Boucha Bourkhis ◽  
Younes Filali-Zegzouti ◽  
...  
Keyword(s):  
Organic Acid ◽  
Acid Composition ◽  
Phoenix Dactylifera ◽  
Date Fruit ◽  
Phoenix Dactylifera L

scholarly journals Nutritional Composition and in vitro Evaluation of the Antioxidant Properties of Various Dates Extracts (Phoenix dactylifera L.) from Libya

2010 ◽  
Vol 2 (4) ◽  
pp. 208-214 ◽  
Author(s):  
Nawal S. Hasan ◽  
Zulkhairi H. Amom ◽  
A.I. Nor ◽  
Norhafizah Mokhtarrud ◽  
Norhaizan Mohd Esa ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Phoenix Dactylifera ◽  
Nutritional Composition ◽  
In Vitro Evaluation ◽  
Phoenix Dactylifera L
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