Effect of Storage Temperature at the Quality Index Method Scheme and Shelf-Life Study of Mullet (M ugil platanus )

2015 ◽  
Vol 38 (1) ◽  
pp. 60-70 ◽  
Author(s):  
S.C.S. Andrade ◽  
E.T. Mársico ◽  
R.M. Franco ◽  
S.B. Mano ◽  
C.A. Conte ◽  
...  
Keyword(s):  
Shelf Life ◽  
Quality Index ◽  
Storage Temperature ◽  
Index Method ◽  
Life Study

Development of Quality Index Method (QIM) Scheme for Farmed Tilapia Fillets and Its Application in Shelf Life Study

2014 ◽  
Vol 23 (3) ◽  
pp. 278-290 ◽  
Author(s):  
Odoli Ogombe Cyprian ◽  
Kolbrún Sveinsdóttir ◽  
Hannes Magnússon ◽  
Sigurjón Arason ◽  
Ragnar Jóhannsson ◽  
...  
Keyword(s):  
Shelf Life ◽  
Quality Index ◽  
Index Method ◽  
Life Study ◽  
Tilapia Fillets

Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study

Food Control ◽  
2007 ◽  
Vol 18 (4) ◽  
pp. 352-358 ◽  
Author(s):  
Alma Cardenas Bonilla ◽  
Kolbrun Sveinsdottir ◽  
Emilia Martinsdottir
Keyword(s):  
Shelf Life ◽  
Quality Index ◽  
Gadus Morhua ◽  
Index Method ◽  
Life Study

Development and Application of Quality Index Method Scheme in a Shelf-Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.)

2012 ◽  
Vol 77 (2) ◽  
pp. S99-S106 ◽  
Author(s):  
Tanja Bogdanović ◽  
Vida Šimat ◽  
Ana Frka-Roić ◽  
Ksenija Marković
Keyword(s):  
Shelf Life ◽  
Quality Index ◽  
Fish Farm ◽  
Index Method ◽  
Life Study ◽  
Boops Boops

Application of Quality Index Method (QIM) Scheme in Shelf-life Study of Farmed Atlantic Salmon (Salmo salar)

2002 ◽  
Vol 67 (4) ◽  
pp. 1570-1579 ◽  
Author(s):  
K. Sveinsdottir ◽  
E. Martinsdottir ◽  
G. Hyldig ◽  
B. Jorgensen ◽  
K. Kristbergsson
Keyword(s):  
Atlantic Salmon ◽  
Shelf Life ◽  
Salmo Salar ◽  
Quality Index ◽  
Index Method ◽  
Life Study ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum × Leiarius marmoratus) and estimation of shelf life

LWT ◽  
2016 ◽  
Vol 65 ◽  
pp. 363-370 ◽  
Author(s):  
M. Lanzarin ◽  
D.O. Ritter ◽  
S.F. Novaes ◽  
M.L.G. Monteiro ◽  
E.S. Almeida Filho ◽  
...  
Keyword(s):  
Shelf Life ◽  
Quality Index ◽  
Index Method

scholarly journals Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method

Molecules ◽  
2019 ◽  
Vol 24 (19) ◽  
pp. 3530 ◽  
Author(s):  
Jorge Freitas ◽  
Paulo Vaz-Pires ◽  
José S. Câmara
Keyword(s):  
Shelf Life ◽  
Quality Index ◽  
Life Prediction ◽  
Microbial Growth ◽  
Point System ◽  
Psychrophilic Bacteria ◽  
Index Method ◽  
Seriola Dumerili ◽  
Life Evaluation ◽  
Shelf Life Prediction

Fish and fish-based products are easily perishable foods due to different factors, including fragile organization, abundant endo-enzymes, psychrophilic bacteria, and impact of pre-harvest operations, that contribute to reducing its value. Therefore, a timely effective method for fish freshness and shelf-life evaluation is important. In this context, this study aimed to develop a sensory scheme based on the Quality Index Method (QIM) (sensory table and point system) for freshness monitorization and shelf-life prediction for Seriola dumerili from aquaculture in Madeira Island. Evaluation of appearance, texture, eyes, and gills was performed during 20 days of storage on ice (0 ± 1 °C). The shelf-life prediction was supported by the analysis of microorganisms (total viable colonies, TVC, counts), texture (Torrymeter), and production of trimethylamine (TMA), evaluated by HS-SPME–GC–MS and validated according to Association of Official Analytical Chemists AOAC guidelines. The result is a QIM scheme with 25 demerit points, where zero indicates total freshness. From the integration of sensory analysis, microbial growth at the time of rejection (TVC, 108 cfu/cm2 and H2S producers, 107 cfu/cm2), texture (Torrymeter value < 8), and TMA analyses (>12.5 mg/100 g), shelf-life was estimated as 12 days (±0.5 days). The obtained results show the high-throughput potential of the developed method for fish freshness assessment and shelf-life prediction. This QIM scheme is a secure way to measure quality and provide users with a reliable standardized fish freshness measure.

scholarly journals A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice

2020 ◽  
Vol 8 (2) ◽  
pp. 216-222
Author(s):  
Bui Thi Thu Hien ◽  
Diem Thi Pham ◽  
Pham Van Tuyen ◽  
Hoang-Dung Tran ◽  
Thanh Van Nguyen ◽  
...  
Keyword(s):  
Shelf Life ◽  
Quality Index ◽  
Storage Time ◽  
Quality Parameters ◽  
P Value ◽  
Index Method ◽  
Assessment Program ◽  
Seafood Industry ◽  
Sensory Parameters ◽  
User Friendly

Uroteuthis (Photololigo) chinensis L. is one of the most popular kind of seafood that accounts for about 20% of all cephalopod species caught in Vietnam. This study was aimed at developing a quality index method (QIM) scheme to assess the quality and freshness of Loliginid squids. The new method will be of benefit to consumers, fishers, seafood dealers, seafood industry businesses, and controlling entities. The QIM scheme for Loliginid squids was based on the changes registered for 10 sensory parameters, scoring from 0 to 28. The obtained equation for linear correlation with P-value < 0.05 during storage was Y = 1.083 Xtg + 2.866, with coefficient R2 = 0.99. When preserved on ice, the Loliginid squids proved to have a shelf life of 10–12 days. The QIM program and the quality index equation provided a user-friendly, quick, and efficient scientific-based tool that can specify the storage time and estimate the remaining shelf life for Loliginid squids. The scheme can be combined with other chemical quality parameters of freshness to form a full quality assessment program for Loliginid squids.

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