Selection of a suitable solvent for bioactive compounds extraction of myrtle ( Myrtus communis L.) leaves using ultrasonic waves

2022 ◽  
Author(s):  
Maliheh Yaghoobi ◽  
Mohsen Sanikhani ◽  
Zeinab Samimi ◽  
Azizollah Kheiry
Keyword(s):  
Bioactive Compounds ◽  
Ultrasonic Waves ◽  
Myrtus Communis ◽  
Myrtus Communis L ◽  
Selection Of

Essential oil constituents of leaves and fruits of Myrtus communis L. from Iran

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
M Pezhmanmehr ◽  
D Dastan ◽  
SN Ebrahimi ◽  
J Hadian
Keyword(s):  
Essential Oil ◽  
Myrtus Communis ◽  
Myrtus Communis L

scholarly journals Fruit Quality Characters of Myrtle (Myrtus communis L.) Selections: Review of a Domestication Process

2021 ◽  
Vol 13 (16) ◽  
pp. 8785
Author(s):  
Silvia Medda ◽  
Maurizio Mulas
Keyword(s):  
Raw Materials ◽  
Phenotypic Selection ◽  
Second Step ◽  
Myrtus Communis ◽  
Wild Populations ◽  
Phenotypic Characters ◽  
Myrtus Communis L ◽  
Mother Plants ◽  
Domestication Process ◽  
Fruit Characters

Interest in myrtle (Myrtus communis L.) by food, cosmetics, and pharmaceutic industries generated the integration of biomasses harvested from wild populations as raw materials with yields of cultivated orchards. The domestication process is reviewed considering shoot, fruit, and leaf biometric characters of selections obtained in three steps of the program. The first step started in Sardinia (Italy) in 1995 by the analysis of wild germplasm variability. Seventy accessions were the object of the first studied population of mother plants. Agamic propagation tests, as well quality evaluations of fruit and leaves, were integrated into the first step. In the second step, a field of comparison of forty-two agamically propagated cultivars functional to biomass production and to food uses was planted and evaluated for phenotypic characters. In the third step, a new population of twenty selections was obtained by open cross-pollination of some of the cultivars and further phenotypic selection in seedling population. In this review, the three populations are compared for biometric shoot, leaves and fruit characters, in order to verify the pressure of domestication process on these traits. Wild populations showed high variability only partially used during the first step, while the hybridization may create new variability for use in the genetic improvement of myrtle.

Chemical compositions of Myrtus communis L.

2021 ◽  
pp. 361-366
Author(s):  
N.N. Bakova ◽  
E.Yu. Bakova ◽  
A.E. Paliy ◽  
D.A. Konovalov
Keyword(s):  
Chemical Compositions ◽  
Myrtus Communis ◽  
Myrtus Communis L

scholarly journals Genetic diversity and population structure of wild Sardinian Myrtle (Myrtus communis L.) genotypes from different microclimatic areas

2017 ◽  
Vol 11 (11) ◽  
pp. 1488-1496 ◽  
Author(s):  
Sara Melito ◽  
◽  
Leonarda Dessena ◽  
Luana Sale ◽  
Maurizio Mulas ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Population Structure ◽  
Myrtus Communis ◽  
Myrtus Communis L
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