Antimicrobial activity of Carum copticum and Satureja khuzestanica essential oils and acetic acid in vapor phase at different relative humidities and temperatures in peanuts

2021 ◽  
Author(s):  
Seyed Mohammad Bagher Hashemi ◽  
Dornoush Jafarpour ◽  
Aliakbar Gholamhosseinpour
Keyword(s):  
Antimicrobial Activity ◽  
Acetic Acid ◽  
Essential Oils ◽  
Vapor Phase ◽  
Carum Copticum ◽  
Satureja Khuzestanica

scholarly journals Testing the antimicrobial activity of essential oils

2011 ◽  
pp. 71-74
Author(s):  
Adela Frankova ◽  
Pavel Kloucek ◽  
Jakub Smid ◽  
Lenka Nedorostova
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Vapor Phase ◽  
Salmonella Enteritidis ◽  
Food Preservatives ◽  
Fast Screening ◽  
Wide Range ◽  
In Vivo Testing

The vapor phase of some essential oils proved to have antimicrobial activity. Utilization of the vapor phase of Eos is presently understood as one of the possible alternatives to synthetic food preservatives which could be used in the future. However, testing the vapor phase of EOs against microorganisms causing food-borne diseases (e.g. Salmonella enteritidis or Staphylococcus aureus) or food spoilage is relatively new. Consequently, due to the large number of known EOs, research on their antimicrobial activity is still largely in the phase of in vitro rather than in vivo testing. Moreover, no standard and reliable method for fast screening of a wide range of samples exists. Thus, the aim of this study is to show results concerning tests of the antimicrobial activity of EOs against S. enteritidis or S. aureus, which were conducted by two modifications of the disc volatilization method we developed. The lately developed method has the potential to become widely used for fast screening of EO antimicrobial activity in the vapor phase.

Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase

2012 ◽  
Vol 47 (2) ◽  
pp. 161-165 ◽  
Author(s):  
Pavel Kloucek ◽  
Jakub Smid ◽  
Adela Frankova ◽  
Ladislav Kokoska ◽  
Irena Valterova ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Vapor Phase ◽  
Screening Method ◽  
Fast Screening

scholarly journals Effect of nano-iron chelate on chemical composition and antimicrobial properties of Carum copticum L. essential oil and its main Terpenes from Iran

2018 ◽  
Vol 44 (4) ◽  
pp. 537-542 ◽  
Author(s):  
V Abdossi ◽  
M Kazemi
Keyword(s):  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Bacillus Cereus ◽  
Antimicrobial Properties ◽  
Flowering Stage ◽  
Iron Chelate ◽  
Carum Copticum

The effect of exogenous application of nano-iron chelate (100 and 200 mg/l) in early flowering stage on components of essential oils (EOs) of Carum copticum was evaluated. The EO extracted by hydrodistillation from Iranian C. copticum was characterized by means of GC/MS. The nano-iron chelate application increased γ- terpinene and thymol and decreased α-pinene, β-pinene and p-cymene concentration. The oil was also subjected to antimicrobial activity. C. copticum oil was found to inhibit Bacillus cereus and Candida albicans with the lowest MIC and MBC/MFC values. Thymol and carvacrol possessed the highest antimicrobial activity among the major components. These results clearly show the antimicrobial effects of the essential oil C. copticum.

Chemical composition and antimicrobial activity of the essential oils of flowers, leaves and stems of Cotinus coggygria

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
T Milošević ◽  
N Nićiforović ◽  
V Mihailović ◽  
S Solujić ◽  
N Vuković
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Cotinus Coggygria

Antimicrobial activity of essential oils onto pathogenic microorganisms of interest to dentistry

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
VR Santos ◽  
VA Noronha ◽  
JC Silva ◽  
FF Silva ◽  
TF Machado ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Pathogenic Microorganisms
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