Study of the ball milling condition effect on physicochemical and structural characteristics of wheat flour
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2014 ◽
Vol 64
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pp. 441-449
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2011 ◽
Vol 31
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pp. 921-928
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1995 ◽
Vol 6
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pp. 409-412
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2008 ◽
Vol 89
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pp. 430-435
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